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Onion 'Hi Keeper' F1 Hybrid
  • £2.99

The best bulb variety to sow outdoors in autumn for overwintering, Onion Hi Keeper produces quality bulbs, 120g (4oz) in weight. Ideal for the exhibitor as well as the kitchen. Good winter hardiness. Onion Hi Keeper can also be spring sown, producing quality bulbs. Prefers rich, moist soil in an open situation

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Spring Onion 'Purplette' - Kew Collection Seeds
  • £1.99

An early bulbing, glossy purple-red skinned salad onion when small. The colour changes to lovely pastel pink when larger bulbs are pickled or cooked

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Onion 'Ciboule Red Dragon' (Bunching Onion)
  • £1.79

Forms a clump of slender elongated bulbs and long green stalks, similar to chives. A type of perennial bunching onion usually grown as an annual, and winter hardy. Quite pungent flavoured, use both the leaves and small bulbs.

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Spring Onion 'Lilia' (Red Onion)
  • £2.49

A dual purpose Italian variety with a pungent flavour. Spring Onion Lilia is best grown as a salad onion with nice, dark green leaves and a shiny, intense red inner core. Onion Lilia can also be grown as a maincrop, storing bulb onion. When fully mature it shows off its defined red and white inner rings

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Onion 'Ailsa Craig' (Giant/Show Vegetable)
  • £2.29

A splendid exhibition variety of golden merit producing large globe shaped onions with a rich, golden straw coloured skin. As well as being a super show variety, Onion Ailsa Craig is also one of the best varieties for general cultivation producing large onions with an excellent mild flavour. Onion Ailsa Craig can also be autumn sown

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Onion 'Ishikura' (Bunching Onion)
  • £2.99

A new type of spring onion. Spring Onion Ishikuro does not form bulbs, yet stays white and very straight. Can be harvested pencil-thin or thinner, yet left till it's grown as thick as a mature carrot. Because Spring Onion Ishikuro has such a long harvesting period, you rarely waste any and unlike normal types there is not the need to be sowing every three weeks for a continuous crop

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Spring Onion 'White Lisbon'
  • £2.49

Very quick growing salad onions, sow Spring Onion White Lisbon in succession for a continuous crop all spring, summer and autumn

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Onion 'Paris Silver Skinned'
  • £1.99

Super little pickling or cocktail onions, Onion Paris Silver Skinned are easy and quick to grow and do well on the poorest soils. Sow thickly and the resultant competition will prevent the bulbs from getting too large for pickling purposes.

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Spring Onion 'Winter White Bunching'
  • £1.00

A dual purpose onion that resists bulbing up enabling it to be pulled for a longer period than regular varieties. Spring Onion Winter White Bunching has excellent overwintering qualities, can be sown either late August for late May pulling or in spring and summer for summer/autumn crops.

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Onion 'Performer' (Bunching Onion)
  • £2.99

For all the year round production of delicious spring/bunching onions, Spring Onion Performer produces upright, dark green leaves and mild flavoured stems which do not bulb. You can successionally sow Spring Onion Performer throughout spring and summer, continuing into autumn. Prefers fertile, well-drained soil in full sun. A source of vitamin C and the B vitamins. Their pungent flavour indicates they are full of the polynutrients thought to endow onion. Height: 30cm (12). Spread: 23cm (9).

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Onion 'Red Baron'
  • £2.99

A mid-late maturing variety, Onion Red Baron has flattish-round bulbs of a beautiful dark red colour. Onion Red Baron is an excellent cropper producing attractive, firm well flavoured bulbs which keep well

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Onion 'Supasweet'™ (Dulcinea) F1 Hybrid
  • £3.59

A breeding breakthrough! Onion Supasweet™ (Dulcinea) is the first commercial variety of sweet and mild bulb onions available to UK gardeners. The large semi-globe, copper-skinned bulbs of Onion Supasweet™ are so sweet and juicy they can be eaten raw providing you with a full range of health benefits including vitamin C and the antioxidant, quercetin. Bulbs are best used as required, as they are not renowned for their storage capabilities. Please note: Onion flavour (its sweetness and mildness) is significantly affected by soil type, weather conditions and its sulphur content. Light, sandy soils produce the highest levels of sweetness, whereas clay and dark organic soils can result in bulbs with a stronger flavour

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