Create a beautiful focal point in your garden or courtyard with this pouring bowls water feature from Serenity.
Create a beautiful focal point in your garden or courtyard with this cascading four-tier wood effect water feature from Serenity.
Create a stylish and relaxing space in your home or garden with this stunning decorative water feature from Serenity.
This prolific variety produces good yields of small, slender glossy green courgettes. When harvested regularly Courgette 'Firenze' will crop continuously throughout the summer. These plants have an open bushy habit and few spines making the fruits easy to harvest. Height: 45cm (18). Spread: 90cm (35).
This British bred courgette is one of the earliest to set fruit in the in the UK's unpredictable summer weather. Courgette 'British Summertime' has an open habit that allows maximum sunlight penetration for rapid fruit development, and good air circulation to minimise disease. This productive variety will produce bumper crops that are easily picked from spine free stems. Height: 45cm (18). Spread: 90cm (36)
This petunia has the classic two coloured flowers, that this annual has become renowned for. Petunia Pegasus Burgundy Bicolour has white flowers, with a deep red star on them.
Cut Tourmaline throughout the winter and into spring thanks to its excellent cold weather tolerance. Replacing the ever-popular but now discontinued Tarvoy, this attractive, deeply savoyed, dark green cabbage produces compact, delicious heads. Plants also show a high resistance to xanthemonas (black rot)
Grow a variety of tasty onions in four different colours! Comprising both mild and strong flavoured types this mix caters to every taste.
Enjoy freshly picked salad leaves throughout the year with this attractive mixture of Oriental greens.
Rich, golden-skinned fruit up to 25cm long. Upright, open habit, for easy harvesting and less damage to fruits. Harvest June-October.
Description for Spring Spectacular Colour Collection not available
British breeding in roundfruiting courgettes brings us this prolific new variety. Harvest small fruits to eat raw, whole or sliced in salads; stir-fried or on skewers on the barbeque. Mature fruits are ideal for stuffing. The more you pick, the more dark green fruits are produced throughout the summer on vigorous bushy plants.