A 2-in-1, autumn-maturing Brussels sprout producing wellspaced, tasty round 'buttons' with the added bonus of the sweet, cabbagelike top which is delicious eaten as 'greens'. Plants show good resistance to stem mildew, leaf spot and alternaria
This eye-catching red-buttoned variety is a British improved selection of Rubine with easy to pick, well spaced, medium-sized buttons, maturing from November to January - so ideal for your Christmas festivities. Taste is more mild and nutty compared to standard green buttons.
Brussel sprouts are a ?must have? on your dinner plate at Christmas. Brussels Sprout 'Marte' is a particularly tasty variety, cropping from October right through to the big day! With plenty of F1 vigour you can look forward to heavy yields of large, rounded sprouts have a robust, sweet flavour, but no unpleasant aftertaste.
Tasty and nutritious Organic Broccoli 'Green Sprouting' (Calabrese) provides a wonderfully long harvest of flavoursome heads along with a great crop of tender side shoots. Enjoy a fantastic harvest from late summer onwards - pick the side shoots regularly and these generous plants will continue to produce more throughout autumn.
Enjoy a healthy early spring harvest of flavoursome and nutritious white sprouting Broccoli 'Burbank?. This British-bred F1 Hybrid sprouting broccoli is hardy, easy and reliable to grow, producing high yields of tender stems which can be harvested from as early as February and enjoyed steamed or boiled.
Description for Broccoli 'Sweet Returns' F1 (Calabrini) (White Sprouting) not available
This versatile little perennial is both moisture and drought tolerant, and thrives in almost any position from sun to dappled shade. The heart-shaped foliage of Houttuynia cordata 'Chameleon' is a splendid sight in shades of green, gold and red, with a pungent orange fragrance.
Lettuce 'Outredgeous' is out of this world! In fact it was the first plant to be grown, harvested and eaten in space.
Pea 'Delikata' produces large, fleshy double pods with a deliciously, sweet flavour. Pick them young while they are tender and stringless - perfect for steaming and adding to stir fries.
Cordyline ?Southern Splendour? bears sword-shaped variegated leaves coloured olive green and bright pink.
This collection offers three varieties of brussels sprouts that will give continued crops that can be harvested from October through to February.
Splashed in magenta and white, Saintpaulia ‘Mac’s Southern Springtime’ is a semi-miniature African Violet with striking colouring