Firm button sprouts that boast one of the sweetest flavours. Crops are ready to harvest during mid-winter, making them the perfect choice for your Christmas dinner. Height: 75cm (30). Spread: 50cm (20).
Launched a couple of years ago to rave reviews. Now you can grow this tasty, mild flavoured variety yourself. We don't think there is a tastier Brussels Sprout on the market, try it and you'll be amazed by the 'no-bitter-after-taste' due to it's reduced mustard oil content.
Sow this latest clubroot resistant hybrid variety in the spring for an autumn harvest. Excellent standing ability, good vigour and a wonderful flavour make Crispus a 'must' for the kitchen garden or allotment. Smooth, dark green buttons hold the stalk well and in good condition. Sow February to March. Harvest September to October
Quite round, well-spaced 'buttons', strong in taste with a hint of sweetness. Sow early march to harvest in October, sow late march/april for harvest October-Christmas.
Brussel sprouts are a ?must have? on your dinner plate at Christmas. Brussels Sprout 'Marte' is a particularly tasty variety, cropping from October right through to the big day! With plenty of F1 vigour you can look forward to heavy yields of large, rounded sprouts have a robust, sweet flavour, but no unpleasant aftertaste.
This eye-catching red-buttoned variety is a British improved selection of Rubine with easy to pick, well spaced, medium-sized buttons, maturing from November to January - so ideal for your Christmas festivities. Taste is more mild and nutty compared to standard green buttons.
Just imagine a Brussels Sprout which you can serve at the dinner table, and the children come back for seconds! Thanks to the work of the breeder, continuously striving for a better, sweeter flavour, your wish can now come true with Brussels Sprout Trafalgar. This modern hybrid produces a heavy crop of medium sized, firm button sprouts from mid December to late March and they keep their excellent quality over a long period of time. Andrew Tokely says: For the past 10 years this has been the only variety of Brussels Sprout that I have grown on my plots. The strong plants produce good size buttons and will stand well though all weathers well past ChristmasTheir sweet flavour means sprouts can now be enjoyed by all the family
Regularly voted top of the list in supermarket tasting panels, 'Brodie F1' is one of the best varieties of Brussels sprouts you can grow. Exceptionally mild, and sweeter than most other varieties, there isn't a hint of bitterness or peppery flavour. It's easy to see why it has been given the RHS Award of Garden Merit. Easy to grow and reliable, this long-harvesting type has good resistance to mildew so you can be sure they will stay fresh on the plant for months. The buttons can be picked long into January or even February in optimal weather conditions. Growing your own veg is the most satisfying way of bringing top-quality, super healthy food to your plate - at a fraction of the cost of supermarket produce. Brussels sprouts are highly nutritious, too, being an excellent source of vitamins A, B and C - and with freshness you can't beat when picked straight from your garden. 'Brodie F1' will thrive in a sunny or semi-shaded position in well-cultivated, fertile, moist but well-draining soil. Sow indoors in a tray of compost from February to April for planting out in May; or outdoors from March to April, directly into a seed bed, border or raised bed. Harvest from November to January. Successive sowings will extend the cropping period. Supplied as a packet of 40 (approx.) seeds ready to sow indoors in a seed tray or outdoors directly into their cropping position. Grows to 70cm height x 45cm spread.
This collection offers three varieties of brussels sprouts that will give continued crops that can be harvested from October through to February.
New breeding using native Chinese sweeter cauliflower selections. Produces a mass of long stems with white florets and a mild and sweet taste. Sow March-May. Harvest June-September.
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