The easy way to sow. Simply roll out the seed tapes in a prepared moist seed drill.
The world's first hybrid parsnip. Parsnip Gladiator F1 is fast maturing with consistent high quality flesh, silky-smooth white skin. Very good canker resistance and 'truesweet parsnip flavour. Parsnip Gladiator F1 is excellent for exhibition Sue Sanderson says: The first parsnip I grew - and what a fantastic crop! This canker resistant variety produces long, smooth roots that are delicious roasted and makes phenomenal Parsnip and Ginger soup. After a couple of frosts the flavour is exceptional, and they keep in the ground for an impressive length of time without turning woody
Long, smooth, white-skinned, tapering roots of uniform size with a delicious sweet flavour and good texture. Good canker resistance, especially from later sowings. Lifted roots store well for winter use
This is an outstanding, all-around performer which has smooth quality skin and a sweet flavour. It is an excellent source of vitamin C, E and folate and keeps in good condition in the ground. High yielding, it also offers a good resistance to canker. Parsnips are ready to be harvested once the tops die down, although it is tradition to wait till after the first frosts as it is said to improve the flavour.
A long-established favourite of the vegetable garden, 'Gladiator F1' is a top-quality variety that produces long, wedge-shaped roots with smooth skin and clean white flesh, so they are easy to wash and require minimum peeling. This winner of the RHS Award of Garden Merit is winter hardy, canker resistant and a reliably heavy cropper that matures early, so can be lifted from October. They keep well in the ground to harvest over the growing season as required for the kitchen. Indeed, their fabulously sweet flavour is even better after the first frosts, which turn some of the starch into sugar. As well as being delicious, they are nutritious too, being a good source of vitamin C, folate, potassium and fibre, as well as low in calories. Easy to grow, parsnips prefer a light sandy, fertile soil that has been well worked and deeply dug so is free of stones, as this will ensure full sized, well-shaped roots of exhibition quality. Try growing faster cropping vegetables such as radish and lettuce in between parsnip rows to maximise the productivity of your plot. Supplied as a packet of 200 (approx.) seeds ready to sow outdoors from February to May, 40cm (16in) apart, directly into their cropping position. Harvest from October to February.