Extremely popular and reliable variety for successional sowings throughout spring, and a particular favourite for June sowings, Pea Kelvedon Wonder produces huge crops of narrow pointed pods in pairs, averaging 7 or 8 succulent peas per pod. RHS AGM winner. Pea Kelvedon Wonder is resistant to Pea Wilt, tolerant to Downy Mildew.
An excellent, high quality, double podded variety, Pea Rondo is guaranteed to out perform 'Onwardin every way. One of the best cropping varieties in trials, Pea Rondo produces rich green, straight, long pods containing on average 10 deliciously plump peas. Wrinkle (Main). Resistant to Fusarium Race 1. Suitable For Freezing.
An easy to grow, unusual vegetable with a unique gourmet flavour. A hint of asparagus - perhaps? Asparagus Pea goes with virtually any dish. Cook whole at 3cm (1in) long, preferably by steaming, and serve with a little melted butter. No flavouring should be used as this will destroy its own delicious taste. Asparagus Pea can also be used in the flower border as attractive ground cover
A tall growing variety with red leaf nodes and lovely mauve flowers followed by deliciously sweet pale golden-yellow, crisp pods. Best picked regularly before the peas swell in the pods, ideal steamed whole or added to stir fries. Mangetout Golden Sweet grows to 210cm (7ft) so needs support.
Round (First Early) Pea Meteor has a neat, dwarf habit producing an abundance of small but well-filled pods. Very good winter hardiness, even in exposed areas as a an autumn variety. Pea Meteor is better flavoured than the old variety Feltham First and ideal for that first dish of the season.
First EarlyPea Misty is an outstanding variety, producing a heavy crop of 7-8cm (3-3.5 inch) blunt pods, borne mainly in pairs against bright green foliage, filled with succulent tasty peas. Pea Misty flowers and sets pods over a very long cropping period.
An early-maturing variety producing an abundant crop of tender green pods, each holding 7 to 8 delicious peas which freeze well if not used fresh. The dwarf plants (about 60cm/24in) are ideal for containers as well as the kitchen garden.
Maincrop variety producing a very good crop over a long picking period on vigorous plants. Straight, long, pointed, large 13cm (5in) pods containing up to 10 plump and sweet tasting peas. Resistant to Fusarium race 1.
This is surely the sensible way to grow and eat peas - no time consuming podding, no waste, just heavy crops of delicious, sweet and juicy pods of sugar-peas, often called 'Mangetoutor 'Snow peas'. Well flavoured and excellent for lightly steaming or stir-fries,. The pods of Mangetout Pea Oregon Sugar Pod are large and flat (4 1/2 inches long by 3/4 inch wide) and stringless when young. This is the way peas will be eaten in the future. It just doesn't make sense to go through the tediousness of discarding the pod if its so full of goodness and so delicious to taste
Maincrop This well known heritage maincrop produces heavy crops of large, curved, dark green pea pods of the highest quality. Each pod of Pea 'Alderman' contains up to 11 succulent peas with a superb flavour. This well known and reliable variety has a tall growth habit that will require supports but is well worth the effort for the huge yields that it produces. Height: 180cm (71). Spread: 25cm (10).
Outstanding pod length - 4 to 4.5 inches, with 9-11 peas in a pod. Double podded too, Pea Hurst Green Shaft is a super heavy-yielding variety. Only 28 -30 inches tall, with all the pods in the top 10-12 inches - no more backache. A second early, wrinkle seeded variety, which matures in 100 days from sowing. Pea Hurst Green Shaft resists downy mildew and fusarium wilt. And the taste! Has to be eaten to be believed. Suitable For Freezing