A Jalapeno type chilli which can be picked when they are green and mild or left to mature into hotter, red fruit.
Chilli Pepper 'Hot Fajita' is a compact and bushy plant ideal for pot growing.
This compact patio pepper is perfect for growing in containers. Sweet Pepper 'Snackabelle' forms a short and bushy plant that produces masses of rounded, snack-sized peppers.
Not for the faint hearted - this Scotch Bonnet/ Habanero type is volcanically hot! Originating from Mexico, this variety produces tall plants with good crops that ripen early. Chilli Pepper 'Animo Red' produces short lime green fruits that ripen through orange to a dark red colour, when the skins become slightly wrinkled.
Sweet Pepper 'Celica' is an F1 Hybrid variety producing good crops of rounded Bell Peppers that ripen from glossy green to scarlet red.
The original patio pepper! An early ripening variety, Chilli Pepper 'Cheyenne' produces masses of medium sized, hot, green fruits turning orange throughout the summer. This productive F1 variety produces excellent yields from neat, bushy plants.
Perfect for adding to salads and stir fries, this tasty sweet pepper has a multitude of uses in the kitchen. Pepper ?Yellow Bell? produces high yields of traditional bell-shaped peppers that ripen from dark green to a vibrant canary-yellow.
Sweet Pepper ?Cleor? (Grafted) is a vigorous and compact plant producing long, bright yellow peppers.
Sweet Pepper 'Bontempi is a vigorous variety that offers early crops, and high yields. Cropping well, even in cooler summers, it makes an excellent choice for UK gardeners. The thick-walled fruits ripen from dark green to bright red, but can be harvested at any stage.
Sweet Pepper ?Beluga Lilac? bears high yields of delicious peppers which are a gorgeous deep purple when young maturing to deep red.
Chilli Pepper ?Hungarian Black? is an old heirloom variety which is visually stunning. Tall, upright plants with purple-veined foliage produce attractive purple flowers. Once pollinated the blooms are replaced by tapering peppers that ripen through red to an aubergine purple-black colour.