Chili Pepper Tropical Heat is a tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity
Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper 'Tabascois extremely hot
Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century
Capsicum annuum. Compact 'ornamental edibleon the windowsill or outside in a sunny spot, producing masses of upright pale green, turning vivid red chillies throughout the summer. Chili Pepper Krakatoa makes an attractive and edible feature on a windowsill or sunny patio
We've put together a mix of mini very sweet peppers. These heavy yielding plants are perfect for growing in containers or in a grow bag in the greenhouse. The 3x5cm, 30g fruits have a high sugar level for a natural sweet flavour and are a high source of vitamin C.
This unusual pepper variety has a distinctive ornamental appeal with its striking variegated foliage, not to mention a fantastic crop of sweet-flavoured red peppers through the summer months. Sweet Pepper 'Candy Cane Red' produces masses of snack-sized peppers with thin skin and good crisp bite.
A Cayenne type of hot pepper, Peperone Fuego has 15cm long, tapering fruits, which turn from green to fiery red. The compact, upright plant habit of Peperone Fuego produces fruits in abundance on short internodes. Pick regularly throughout the summer.
Up to 300 bayonet-shaped cayenne peppers per plant! Britishbred for its compact habit and ideal for baskets or containers, Cayennetta is an eye-catching 'ornamental edible' providing a non-stop supply of flavoursome fruits, ripening from green to red throughout the summer
These peppers might look small, but they certainly make up for size when it comes to flavour! One bushy plant will give you a non-stop summer crop of literally hundreds of mini, extremely hot peppers. (Capsicum annuum)
Savour the incredible, tropical taste of this almost fire-free habanero, this chilli flaunts all the distinctive habanero flavour but minus the heat!
The fruits of this productive Chilli Pepper are a real talking point - maturing from green through to black before eventually turning red if left long enough. The 7cm (3) long fruits are produced in profusion, with a medium heat when used in the kitchen. Bred in the UK, Chilli Pepper 'Chenzo' is particularly capable of coping with our ever changing weather. Neat, compact plants with arching branches eventually form a neat dome that makes an attractive patio plant and a useful windowsill crop. Height: 55cm (22). Spread: 50cm (20).
<p>Sweet Pepper Paragon is a new variety with a compact, dwarf habit which is well-suited for growing in containers on the patio, decking area, or even a balcony. A heavy cropper, it will provide you with masses of attractive red peppers with an excellent sweet taste. Suitable for beginners and experienced gardeners alike.</p>#html-body [data-pb-style="60599B2159B30"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2159B40"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}