Perfect for adding to salads and stir fries, this tasty sweet pepper has a multitude of uses in the kitchen. Pepper ?Yellow Bell? produces high yields of traditional bell-shaped peppers that ripen from dark green to a vibrant canary-yellow.
The original patio pepper! An early ripening variety, Chilli Pepper 'Cheyenne' produces masses of medium sized, hot, green fruits turning orange throughout the summer. This productive F1 variety produces excellent yields from neat, bushy plants.
Sweet Pepper ?Cleor? (Grafted) is a vigorous and compact plant producing long, bright yellow peppers.
Sweet Pepper 'Bontempi is a vigorous variety that offers early crops, and high yields. Cropping well, even in cooler summers, it makes an excellent choice for UK gardeners. The thick-walled fruits ripen from dark green to bright red, but can be harvested at any stage.
Sweet Pepper ?Beluga Lilac? bears high yields of delicious peppers which are a gorgeous deep purple when young maturing to deep red.
Famed as the main ingredient of the well-known hot chilli sauce. Chilli Pepper 'Tabasco' produces small, upright, yellow-green fruits that turn scarlet when ripe.
Chilli Pepper ?Hungarian Black? is an old heirloom variety which is visually stunning. Tall, upright plants with purple-veined foliage produce attractive purple flowers. Once pollinated the blooms are replaced by tapering peppers that ripen through red to an aubergine purple-black colour.
Chilli Pepper ?Mamba Red? is an upright pepper bearing mild spicy fruit which matures from a glossy black to bright red.
As its name suggests, Chilli Pepper 'Slow Burn' has a more complex flavour and less harshness than some other chillies.
The Carolina Reaper chilli pepper has been rated the hottest in the world by the Guinness Book of Records.