A green fruited, Biscayne type turning bright red with long, broad shouldered slightly tapering fruits with thick flesh, ideal for grilling. Peperone Rubens will produce an abundant crop over a long season if picked regularly
Capsicum annuum. Compact 'ornamental edibleon the windowsill or outside in a sunny spot, producing abundant green turning black to red sweet peppers throughout the summer. Pepper Sweet Ingrid makes an attractive and edible feature on a windowsill or sunny patio
Capsicum annuum. Compact 'ornamental edibleon the windowsill or outside in a sunny spot, producing masses of upright pale green, turning vivid red chillies throughout the summer. Chili Pepper Krakatoa makes an attractive and edible feature on a windowsill or sunny patio
Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century
Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper 'Tabascois extremely hot
A compact, bushy, early ripening variety, Chili Pepper Cheyenne grows to a height of 45cm (18in). Ideal grown in growbags or containers, making an attractive feature on the patio. Chili Pepper Cheyenne produces masses of medium sized green, turning orange fruits throughout the summer
Chili Pepper Tropical Heat is a tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity
An original, hand-blended selection of hybrids, Sweet Pepper Summer Salad comprises black, yellow, green and orange fruited types. Chosen to ensure heavy yield of thick and thin walled varieties for stuffing, frying but primarily highly coloured salads
Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying
The Pizza Pepper. An earlier ripening Jalapeno with longer, slightly tapered, 9cm (3.5in) fruits. Traditionally the fruits are picked green, but can be left to ripen red. The unusual 'scarredskin of Jalapeno Summer Heat is a desired trait of Mexican Jalapenos. Jalapeno Rocky is suitable for growing in a greenhouse or outdoors. Prefers a moist, rich, well drained soil in warm conditions. Flavour guide: Hot pungency. Ideal for Pizzas
Chili Pepper Joe's Long produces unbelievably long, slender, cayenne-style fruits with strong pungency, excellent for hot sauces or for drying to make powders. Fruits ripen dark bottle-green to red. High yielding, Chili Pepper Joe's Long produces fruits up to 25cm (10 inches) long. Bushy plants for indoor or outdoor growing
Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowinghot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)