There?s no shortage of F1 vigour in this productive variety. Chilli Pepper 'Lyric' produces heavy crops of bullet shaped, green fruits that gradually ripen to scarlet red. Each Chilli Pepper reaches up to 7cm long making an attractive display as the fruits ripen.
Chilli Pepper ?Mamba Red? is an upright pepper bearing mild spicy fruit which matures from a glossy black to bright red.
Chilli Pepper ?Medina? F1 (Grafted) is a small, upright plant producing long, tapering chillies which mature to vibrant red.
Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care
Chilli Pepper 'Naga Red' will add plenty of heat to your favourite dishes. The tapered fruits are produced freely, ripening from pale green to scarlet. Chilli Peppers make an attractive plant for a sunny, sheltered spot on the patio, but have the best chances of fully ripening if grown in the greenhouse.
Simply stunning as an 'ornamental edible'; fruits ripen from purple to yellow to orange to red, providing colour as well as hundreds of small, upright 20mm (0.75in) peppers. Superb in a container on the patio, the attractive dark leaves will show off the vivid colours of the fruits
Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century
More productive and earlier ripening than a standard habenero - you can expect fruits ready to pick up to a fortnight quicker. The fiery fruits (scoville rating of 250,000!) are 5-7cm long, mid green in colour turning an orangey red and finally a rosy red on full maturity. Paper Lantern is best grown in large pots or with two plants per growbag in the greenhouse for the earliest fruits, or in a sunny sheltered spot outdoors if you don't mind waiting a little longer. Renowned for being blisteringly hot, Paper Lantern makes a tasty addition to hot sauces, salsas and soups - but it's not for the faint hearted!
Stunning British-bred 'ornamental edible' - a very attractive chili pepper which looks great in a pot on the windowsill or on the patio. Lush dark leaves and a lovely display of purple flowers are followed by 3-4cm (1-1.5in) black fruits which ripen to red over time. Peppers are medium hot with a wonderful intense flavour and will pack a punch in a variety of dishes.
These peppers might look small, but they certainly make up for size when it comes to flavour! One bushy plant will give you a non-stop summer crop of literally hundreds of mini, extremely hot peppers. (Capsicum annuum)
As its name suggests, Chilli Pepper 'Slow Burn' has a more complex flavour and less harshness than some other chillies.