Search found 88 items

Port, Cheese and Pate
  • £52.99

Dow's Midnight Port with a selection of flavoured cheeses and Charcuterie Chicken Pate.You must be over 18 to buy this product. By adding this product to your basket you are confirming that you and the recipient of the product are over 18View the product's Nutritional, Allergen and "Back of Pack" information here

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Vista Alegre Ruby Port
  • £43.99

A fortified wine full of complex jammy fruits and a luxurious long finish from the region of Port made by Vallegre.You must be over 18 to buy this product. By adding this product to your basket you are confirming that you and the recipient of the product are over 18View the product's Nutritional, Allergen and "Back of Pack" information here

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Classic Port and Stilton
  • £46.99

A marvelous gift this festive season. Stilton and savoury biscuits refines anyone's Christmas feast. A wonderful sharing hamper for friends or family. Carefully packaged in a festive red box.By adding this product to your basket you are confirming that you and the recipient of the product are over 18.View the product's Nutritional, Allergen and "Back of Pack" information here

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Classic, Cheese and Port Hamper
  • £49.99

Supplied by our sister company Appleyard London, our classic Cheese and Port Luxury Hamper contains 3 different deliciously rich and creamy cheeses and a full bottle of the wonderfully smooth Vieira de Sousa Port. This rich Port has a bright red colour, exhibiting a very attractive aroma, with notes of ripe plum and cherry along with a touch of dark chocolate and cocoa.Accompanied by 3 generous portions of delicious cheese from The Fine Cheese Company of Bath and Belgravia includingEnglish Farmhouse Cheddar - a sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. An English Oak-Smoked Cheddar, a mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite. Finished with a Goat Cheese Cheddar - a mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset.

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