Potato ?Premiere? is a heavy yielding variety. The oval tubers are pale gold and thin skinned, with shallow eyes. The yellow flesh is a waxy, somewhat creamy texture with a delicious flavour.
This potato is a first early variety, or it can be left in the ground, so it becomes a second early if larger tubers are required.
A late main crop potato that has distinct red-pink skins and shallow eyes. It is a good all-round variety that can be boiled, chipped or roasted. The tubers are oval shaped and the flesh of the potato is pale yellow, dry, and floury.
A favourite potato for making delicious chips. Maris Piper is a purple flowering main crop potato that has dry, floury tubers with creamy-white flesh.
We secure the earliest, freshest lifted tubers to start our potato despatches in December, ensuring the best quality stock for our customers. We recommend storing in a cool, dark place until ready to chit.
Late maturing maincrop which is high yielding and produces red skinned tubers with creamy yellow flesh.
An early maincrop potato with good resistance multiple pests and diseases including nematodes and scab
If you are looking for spuds which will fight the blight without compromising on flavour, then this is the collection for you.