King Edward is one of the most popular varieties available due to its delicious taste, good keeping properties, and above-average disease resistance. A good choice for containers, producing good crops of oval tubers with red eyes and superb taste. They are very versatile in the kitchen and can be used for boiling, chipping, baking, mashing, and salads. A good quality main crop potato offering good resistance to common & powdery scab, spraing, mild mosaic virus, bruising, and slugs. #html-body [data-pb-style="60599B214113F"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2141150"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Desiree is a hugely popular maincrop potato that is highly versatile as far as cooking goes, it can be used for boiling, chipping, baking, and mashing. Early bulking, offering high yields of red-skinned tubers with first-class flavour. It also has good resistance to potato virus Y and powdery scab. #html-body [data-pb-style="60599B2140C73"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140C84"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Kestral is one of the easiest second early potatoes to grow and is bursting full of flavour. They can be grown in any type of soil, can withstand windy conditions and has no significant weakness as far as pest and disease is concerned. A heavy cropper, they have many excellent cooking qualities and can be used for boiling, chipping, baking, mashing, and roasting. #html-body [data-pb-style="60599B2140A2D"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140A3E"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Charlotte is a hugely popular second early potato which is a winner of the RHS Award of Garden Merit. A reliable variety for the home gardener, it will produce heavy crops of yellow-skinned waxy tubers with first-class taste. They can be eaten hot or cold and are a good choice for boiling, mashing, and salads. Offers good resistance to foliage and tuber blight. #html-body [data-pb-style="60599B21407D2"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B21407E3"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Maris Peer is a second early potato with plenty of flavour. They are best reserved for boiling as, unlike other varieties, they will stay firm and not disintegrate if you gently boil them. They can also be used for baking, mashing, and salads. A good cropper offering superb resistance to all skin diseases, slugs, and scab. #html-body [data-pb-style="60599B2140587"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140598"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Casablanca is one of the most popular and versatile first early potatoes available. They offer great cooking ability making it a popular choice with chefs as it can be used for boiling, chipping, baking, mashing, and roasting. Edible crops are possible within 62 days from planting and will produce heavy crops of smooth white tubers with unbeatable flavour. #html-body [data-pb-style="60599B2140308"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140319"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Pentland is one of the finest first early potatoes you can grow at home, producing heavy crops of short, oval, white-skinned tubers with pure white, tasty flesh. A great choice for boiling, chipping, and using for salads, Pentland Javelin also offers a good all-round disease resistance to common scab and blackleg.#html-body [data-pb-style="60599B214008C"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214009C"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Arran Pilot is one of the most popular first early potato varieties available amongst amateur gardeners. It will produce an abundance of white fleshed, waxy tubers with a superb flavour which tastes best when harvested and served immediately. It's an ideal choice for eating straight out of the ground in your salads, as boiled new potatoes or even chipping. This variety offers a good resistance to all forms of scab and spraing. #html-body [data-pb-style="60599B213FE46"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B213FE57"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
This attractive Acorn Squash is a winter variety with pale orange skins and creamy white flesh. The fruits are produced in abundance, each weighing up to 700g. As the name suggests, they make a delicious alternative to traditional baked potatoes, but can also be roasted or used in warming soups.
A winter Acorn Squash with a wonderful secret! Beneath the dazzling white skins lies a creamy white coloured flesh which looks just like mashed potato when it is baked and fluffed ? but at just a fraction of the calories!