Created a great deal of interest when grown at the Scottish Horticultural Research Institute, yet it is very widely grown in Northern Italy. The 'spears' can be snapped off individually or all together. Broccoli Romanesco has a taste and texture exceeding the finest broccoli and to really appreciate the flavour it should be cooked and served individually with melted butter.
Italian salad vegetable used to add zest, colour, texture and unique flavour to mixed salads. Ideal for autumn and early winter use, with outstanding weather resistance. Radicchio 'Rossa di Treviso precocecan also be used as a salad leaf through the spring and summer. Distinctive flavour and texture in a mixed salad. Prefers a fertile, well-drained soil in full sun.