Radicchio 'Orchidea Rossa?, also known as Red Orchid chicory, produces succulent rosettes of deep red leaves which are perfect for use in salads with a tangy dressing and also delicious when fried or filled and roasted. This versatile summer crop is reliable and easy to grow.
Italian salad vegetable used to add zest, colour, texture and unique flavour to mixed salads. Ideal for autumn and early winter use, with outstanding weather resistance. Radicchio 'Rossa di Treviso precocecan also be used as a salad leaf through the spring and summer. Distinctive flavour and texture in a mixed salad. Prefers a fertile, well-drained soil in full sun.