This architectural, evergreen conifer has a tall columnar habit and aromatic, soft grey-green leaves. The ultimate low-maintenance plant, Juniper 'Skyrocket' requires no pruning and grows well in almost any soil, having excellent drought tolerance.
Rocket ?Victoria? microgreens have an intense flavour, adding a peppery bite to salads or sandwiches. These tasty shoots make the perfect salad garnish and add a punchy flavour to sandwiches and wraps.
An early bulking, heavy cropping variety for your first crop of the season! The rounded, white skinned and fleshed tubers are quick to produce 'baby new potatoes' with a firm waxy texture. Potato 'Rocket' has good all-round disease resistance including golden eelworm, and is easy to grow in the ground or in potato bags.
Taking the place of popular Skyrocket, Astra is both quicker to grow and more vigorous, even under poor weather and soil conditions. The serrated leaves have the traditional peppery taste.
Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Rocket Discovery can also be included in pizza and pasta dishes, or steamed as a spinach substitute. Sow in succession and pick leaves as required.
New British breeding of this increasingly popular subject, to ensure good performance in a cooler climate. Attractive oak leaved with a flavour combining sweetness with a pungent Wild Rocket kick
Exciting new rocket variety from British breeding, 'Wildfire' has a robust, upright habit which keeps the serrated leaves off the ground. Leaves are broader than traditional rocket and they pack a mighty punch - possibly the hottest of all wild rocket varieties! Plants are ideal for container growing and are slow to bolt.
Highly versatile herb, rocket leaves have a peppery flavour that makes a great addition to salads, as well as pizza toppings and pasta dishes, or even cook it like spinach. Height and spread: 15cm (6).Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
Once a simple wild leaf, rocket has been in cultivation for centuries in its native Mediterranean countries and is now one of the most popular fresh culinary ingredients used in British kitchens today. A satisfying and easy crop to grow, it is quick to germinate and gives masses of fresh green leaves over a long season. Its distinctive peppery flavour adds an extra dimension to salads and many other hot and cold dishes, and the dark green, frilly leaves make a pretty garnish that is so tasty it is rarely left on the plate! Also highly nutritious, rocket is rich in potassium and vitamin C. Growing your own rocket is a much cheaper alternative to buying those supermarket bags, as well as being kinder to the environment and far less wasteful as you only need pick what you are going to use - the perfect 'cut-and-come-again' garden veg! Equally happy in containers as well as in the ground, rocket thrives in well-cultivated, moist but free-draining soil in a warm and sunny position, although it will benefit from some shade during very hot days to retain optimum flavour and texture. Successional sowings will give continuous crops over a long season. Leaves will be ready to harvest 6-7 weeks after sowing, or even from 2 weeks onwards for baby leaves. Supplied as a packet of 750 (approx.) seeds ready to sow outdoors from May to August, directly into the soil or container where they are to crop. Harvest from May to October, picking a few leaves from each plant so they will carry on growing. Late sowings will crop into winter if protected by cloches or horticultural fleece.
We've brought a new distinctive taste to a salad favourite. Traditional rocket types offer a hot peppery flavour, but our exclusive Wasabi Rocket adds a taste of Japan with the unique fiery flavour of the wasabi root in quick and easy to grow salad leaf form.
Wasabi Rocket brings a new, distinctive taste to a salad favourite, with the unique warm flavour of the wasabi root. This 'cut and come again' crop is a quick and easy to grow salad leaf with a peppery, hot flavour.