Crocus sativus is a pretty autumn flowering species that is prized for its long orange-red stamens, better known as Saffron. This valuable spice commands a high price in the supermarkets, but there?s no reason why you can?t grow your own.
Growing your own Saffron is easier than you might think. The golden stigma of the Saffron Crocus can be harvested and dried, before adding to your favourite rice dishes to provide colour and flavour.