This high yielding organic cauliflower produces reliable, top quality, uniform curds that can be cut from midsummer onwards. The well protected, firm, pure white heads of Cauliflower 'Goodman' are quick to mature on vigorous plants that can be cropped just 80 to 90 days from transplanting. Height: 45cm (18). Spread: 60cm (24)
This superb all-rounder will produce plentiful crops of medium-sized, bright red, juicy fruits whether placed outdoors or in a greenhouse. Easy to grow and having good resistance to disease, it is a great choice for beginners or experienced gardeners who want a harvest to be proud of. An indeterminate, or cordon type tomato, it will fruit most prolifically when side shoots are pinched out to encourage an upright central stem that requires a support. Each plant will then produce a succession of fruit-laden trusses that ripen from July onwards to give a continuous crop. If left unpruned they will still fruit well, although these will be smaller than those of pruned plants and will ripen later in the season. Being a winner of the RHS Award of Garden Merit, 'Alicante' is a dependable variety that rewards with super quality fruits full of that traditional rich tomato flavour. Their natural sweetness makes them a delicious component in salads and sandwiches and also ideal as a cooking ingredient. Green or immature fruits picked at the end of the season will ripen well on the windowsill - or even make a tasty green tomato chutney. Supplied as a packet of approx. 75 seeds ready to sow indoors from January to April for transplanting into larger pots when 10-15cm (4-6in) tall. Plant on into pots, growbags or a greenhouse border, or place in a container outdoors in sunny position in humus-rich, moisture-retentive soil or compost. Harvest from July to October.
This heavy cropping, super-sweet, large cherry tomato is a top choice for both the beginner and experienced vegetable grower. An indeterminate variety (needs support), it can be reliably grown in a greenhouse or outdoors, producing and abundance of long trailing vines with 10-14 fruits per truss all summer long - quite literally, a gardener's delight! Cropping from early summer right into October, 'Gardener's Delight' will reward with super-sweet, richly flavoured fruits with red, glossy skins - perfect for salads and sandwiches as well as for cooking. Try roasting whole trusses with fruit still attached for an attractive addition to pizzas and other savoury dishes - the deliciously sweet flavour will intensify as they cook. Easy to grow, all you need is a warm windowsill for the seeds to germinate and seedlings usually appear within 7-14 days. When large enough to grow on, they can be transplanted into moist but well-drained, fertile soil or compost in large pots, growbags or border in the greenhouse, or positioned outside in a sunny, sheltered position once the frosts are over. All they need is a sturdy support and some pinching out of sets to encourage a tall, upright central stem. Sow indoors into a pot of compost, January to April to plant out April to June, 45cm (18in) apart into warm, well-drained, fertile soil or compost in a sunny, sheltered position outdoors or in a greenhouse. Harvest from June to October, depending on position. Supplied as a packet of approx. 75 seeds ready to sow indoors.
Bred specifically for growing in the Northern Europe climate, you can enjoy a rewarding crop of refreshing, sweet-tasting fruits from Watermelon ?Mini Love?.
A popular and reliable variety of beetroot, 'Boltardy' is an award-winning, proven gardener's favourite that produces plentiful crops of deep red, globe-shaped roots with a superbly sweet flavour. With fabulously sweet and tender roots, this delicious variety is perfect for cooking - whether roasting or pickling, or for soups and salads. Not only tasty, it is good for you, too, being an excellent source of folate, with good levels of potassium and vitamin C. The green leaves and stems also make good, nutritious eating when harvested young, at about 5-8cm tall. Rich in iron and vitamins, they have a similar flavour to leafy veg such as spinach, kale or Swish chard - delicious when steamed, sautéed or added to soups or stews, or even raw in a salad. Holding the RHS Award of Garden Merit, 'Boltardy' is guaranteed to give high-yielding, high-quality crops that are bolt-resistant, so can be sown for early to late harvesting. The roots' smooth skin, vibrant colour and ring-free flesh also make it a top choice for showing - and popular for organic gardening. Sow outdoors from March to July where they are to crop. They will thrive in a sunny position in fertile, light soil that is moist but well-drained. For maximum yields, sow every 2 to 3 weeks from February to June to ensure a constant supply through the season. Lift young roots to use as 'baby beets', leaving every other in a row to mature to a larger size, if desired. The larger beets can then be stored in dry sand, soil or peat in a cool position to ensure supplies through the winter. Supplied as a packet of approx. 180 seeds ready to sow outdoors March to July, 30cm (12in) apart, directly in their growing position, for harvesting June to October.
Otherwise known as cilantro, or Chinese parsley, this half-hardy annual is great to grow either seasonally outdoors in a container, border or herb garden, or indoors on a light windowsill to ensure a continuous supply of aromatic leaves throughout the year. Popular in Asian cooking, this versatile and piquant herb will add distinctive flavour to a wide variety of savoury dishes as well as being an interesting garnish or addition to salads. British-bred and vigorous, this coriander is slow bolting, with a low growing point, creating uniform, bushy plants that are perfectly suited to 'cut and come again' cropping and will replenish themselves well at least 3-4 times after cutting. So the real magic of this little packet of seeds is that it will allow you to say goodbye to those frustrating supermarket pot herbs that barely last 2-3 weeks and are reluctant to grow back when cut. Removing flower stems will prolong the production of young, tender leaves - or you can leave the flowers on if you want to harvest and dry the seeds for culinary use. Supplied as a packet of approx. 150 seeds ready to sow indoors or outdoors. Grows up to 40cm (16in) height and 25cm (10in) spread, depending on planting position. Harvest outdoors from mid-spring to the end of August, or indoors all year round.
Beautiful five-petalled, softly coloured blooms and intricately marbled leaves are what make this nasturtium a superb choice to complement any garden scheme. The pretty salmon-orange flowers have darker veins flushing from their centres and stand above foliage that forms attractive, globe-shaped mounds. A winner of the RHS Award of Garden Merit, 'Alaska Salmon Orange' is noted for its reliability and good performance. This hardy annual is easy to grow and versatile, with a long flowering season from early June until the first frosts in October. They look fabulous when trained up a trellis or fence, tumbling out of window boxes and containers, or cascading over the sides of hanging baskets. Plant them as groundcover in a mixed border or rock garden, where they will add pleasing interest amid other flowers and foliage. They also look great as a cut flower in a natural arrangement. A worthy addition to a kitchen garden, nasturtiums are loved by bees and butterflies, so are good for pollination. They will attract hover flies, which prey on aphids, so make a great companion for brassicas, pumpkins, radish, tomato and potatoes - even roses - to help control pests. When they die back they will replenish the soil, adding nutrients and minerals to help other plants thrive. Being native to South and Central America, which were known as the Indies, the flowers were once commonly called 'Indian cresses'. Indeed, the leaves and flowers are edible, with a pleasant, slightly peppery flavour reminiscent of watercress. Mix them into your salads and garnishes for a pop of extra colour and flavour, or add last minute to a stir-fry. They are rich in vitamin C, too. Supplied as a packet of 25 (approx.) seeds ready to sow indoors in pots, from February to March, or outdoors from April to June directly where they are to grow. Nasturtiums will flower most prolifically in a sunny position in free-draining soil. They are drought tolerant but appreciate an occasional watering in warm weather. Regular dead-heading will encourage continuous flowering.
A cottage garden favourite with an extra dimension, 'Starlight Scentsation' is an exquisite night-scented stock. What a glorious flower to enhance those balmy summer evenings spent outdoors while their perfume becomes more intense as the dusk descends. Gloriously pretty, with petals in shades of white and palest yellow to the softest lilac pink, mauve and purple, they will dance in the half-light on slender stalks amid delicate grey-green leaves. Indeed, their heady scent and translucent, pollen-rich blooms seem to come alive at night, attracting a whole host of night-feeding bees, hoverflies, butterflies and moths to your garden. This half-hardy annual germinates rapidly and with staggered sowings will perform all summer long, well into early autumn. Its dwarf, bushy habit makes it an ideal choice for the fronts of beds and borders - and perfect for patio containers, where a profusion of these gorgeous flowers can be enjoyed best close at hand. They make a fabulous cut flower too, so you can bring those pretty pastel colours and glorious fragrance indoors. The flowers are edible, with a delicately perfumed flavour. Pick them fresh as a garnish and for scattering over salads, or as a pretty decoration for desserts and cakes. They can even be candied to keep in your store cupboard ready for those sweet dishes. Easy to grow, these night-scented stocks will thrive in a sunny position in well-drained soil or compost, growing to a height of 30cm (12in) and spread of 20cm (8in). Sow outdoors from May to June, directly where they are to flower. The blooms will appear continuously from June to October, in the same year as sowing. Supplied as a packet of 700 (approx.) seeds ready to sow outdoors directly into their flowering position.
This 'Sweet' Basil is the classic, large-leaved variety that is most popularly used in cuisines all over the world. Native to tropical regions of central Africa and Southeast Asia, it is a tender, half-hardy annual when grown outdoors in Britain for summer cropping. Or it can be grown successfully indoors on your windowsill all through the year to ensure a continuous supply of fresh leaves for culinary use. A favourite herb particularly of Italian cooking, its sweet, aromatic leaves are a characteristic ingredient for many dishes from salads and garnishes to soups, casseroles, ragu, pizza, and pasta dishes - and superb for making fresh pesto. The flavour comes from the intense essential oils in the glossy green leaves that are at their best when eaten raw or added to hot dishes at the last minute. Growing your own 'Sweet' Basil from seed, whether indoors or outdoors, will reward you with neat, bushy and vigorous plants that can be cut just when you need a fresh bunch for your cooking - a much better solution than those frustrating supermarket pot herbs that barely last 2-3 weeks and are reluctant to grow back when cut. Sow all year round indoors into pots for your windowsill or for transplanting outdoors from May to July. Or sow outdoors from May to June; they will do best in pots or containers, but can be sown directly into a well-prepared bed or border. All they require is a sunny but sheltered position, in fertile, moist but well-drained soil or compost, then regular cutting to encourage new growth. Supplied as a packet of 450 (approx.) seeds ready to plant indoors or outdoors in their growing position. Mature plants can reach 30cm (12in) height and spread. Harvest indoors all year round or throughout the summer when grown outdoors.
There's nothing more satisfying than buying your own plants from seed, and with our Bumper Seed Collection you can get off to a flying start at a value-for-money price.
Blended to appeal to a wide range of insects, this colourful mix will attract wildlife including butterflies and bees, who feed on the pollen, and will also produce seed heads to providing food for wild birds. Quick and easy to grow, this mix is ideal for creating a natural-looking meadow to attract pollinating insects into your garden. Perfect to get kids interested in gardening or for time-strapped gardeners who want results without the effort! A collection of hardy and half-hardy annuals, these wildflowers also make ideal flowers for cutting so you can bring colour into your home too either in a vase or as part of a mixed bouquet. Never before has it been so important to protect pollinators such as bees, and this wildflower mix is ideal to encourage them into your garden. Bees are invaluable for pollinating a whole range of plants and especially useful for kitchen gardens to enable the formation of many fruits and vegetables. Take a look at our bee book for more details on these fascinating insects. This dazzling mix of some of our best-known annual flowers will give your garden a bright show of colour. The mix contains a selection of these varieties*: BorageCalifornian PoppyCanary GrassChinese AsterCoreopsisCorn CockleCorn MarigoldCornflowerCrimson CloverDillField PoppyFlaxGiliaLarkspurLavenderOreganoPhaceliaPhloxPurple Viper's BuglossVetchYellow MustardZinnia *NB, due to seasonal availability, we cannot guarantee all varieties will be included in each individual packet. Growing to 120cm (48in). Sow outdoors, March-May directly where they are to flower. Flowers June - October. Supplied as 0.5g seed to cover up to 0.5sqm. Native grown seed not taken from the wild CAUTION: Harmful if eaten
Calendula 'Art Shades', otherwise known as English or pot marigold, is an enduring cottage garden favourite that looks equally at home in traditional or contemporary planting schemes, where the richly coloured flowers will add cheerful character to your beds, borders or pots. They make a great cut flower for your vase, too, and the dried flowers are also excellent added to pot pourri. This easy-to-grow hardy annual produces masses of frilly petalled, fully double blooms in shades of creamy peach, orange, gold and yellow. They are hugely attractive to many beneficial insects, so make a great companion plant for your kitchen garden. In fact, the petals are edible, with a slightly peppery taste, and make a colourful garnish or addition to salads. They can also be used instead of saffron for colouring rice dishes, or in soups, stews or curries - or even as a substitute for nutmeg, sprinkled over rice pudding. The ancient Egyptians used calendula as a rejuvenating herb and the flowers have been used for centuries in cosmetics and creams for their therapeutic properties. The seeds can be sown directly into their flowering position or started off in seed trays indoors. Either way, they will flower in the same year as sowing. Calendulas thrive in a sunny spot in well-prepared, fertile soil or compost. Once established, these robust little beauties will do equally well through a wet or dry season, and with regular watering and dead-heading will flower all summer long, well into the first frosts of autumn. Supplied as a packet of 200 (approx.) seeds ready to sow outdoors in their flowering position or indoors into trays of compost. Growing to a height of 60cm (24in) and spread of 30cm (12in), sow or transplant outdoors from March to June and again from August to October, directly where they are to flower. Late summer and autumn sowings will flower the following year. Spring sowings will take 10-12 weeks to flower.