An attractive great tasting red skinned onion which is perfect for salads and cooking. Sow indoors: Jan - Feb Sow outdoors: March - April Harvest: Aug - Oct Approx 226 seeds
A selection of Radish producing crisp, crunchy mild and sweet roots, which will brighten up your salad bowl Sow indoors: N/A Sow outdoors: Feb - Sept Harvest: 4-6 weeks after sowing Approx 370 seeds
Feeds fat balls, peanuts and seed blend. Coated in a copper coloured finish. Please note: lifestyle photographs for illustration; colours and designs may be updated or vary slightly. Please read all packaging and instructions thoroughly before use.