Brussel sprouts are a ?must have? on your dinner plate at Christmas. Brussels Sprout 'Marte' is a particularly tasty variety, cropping from October right through to the big day! With plenty of F1 vigour you can look forward to heavy yields of large, rounded sprouts have a robust, sweet flavour, but no unpleasant aftertaste.
This eye-catching red-buttoned variety is a British improved selection of Rubine with easy to pick, well spaced, medium-sized buttons, maturing from November to January - so ideal for your Christmas festivities. Taste is more mild and nutty compared to standard green buttons.
A 2-in-1, autumn-maturing Brussels sprout producing wellspaced, tasty round 'buttons' with the added bonus of the sweet, cabbagelike top which is delicious eaten as 'greens'. Plants show good resistance to stem mildew, leaf spot and alternaria
Quite round, well-spaced 'buttons', strong in taste with a hint of sweetness. Sow early march to harvest in October, sow late march/april for harvest October-Christmas.
Get a six month harvest with our collection. Start out with autumn-maturing Bright, for tasty light coloured buttons from October onwards. Dark green Brodie will take over in time for your Christmas crop, then the bright green buttons of Braemar will take over for picking from January to March.This collection comprises:Brussel Sprouts 'Bright'Brussel Sprouts 'Brodie'Brussel Sprouts 'Braemar F1'
Launched a couple of years ago to rave reviews. Now you can grow this tasty, mild flavoured variety yourself. We don't think there is a tastier Brussels Sprout on the market, try it and you'll be amazed by the 'no-bitter-after-taste' due to it's reduced mustard oil content.
New breeding using native Chinese sweeter cauliflower selections. Produces a mass of long stems with white florets and a mild and sweet taste. Sow March-May. Harvest June-September.
Brussels Sprout 'Attwood' is a hardy, British bred variety producing delicious sprouts, just in time for your Christmas dinner! The small to medium sized sprouts fill the stems, giving a high yields and a long harvest period that extends well into the New Year.
You won't be pushing your sprouts around the plate once you've tasted this one. Firm, flavoursome buttons, which hold well for autumn (and Christmas) pickings!
This tasty purple sprouting broccoli is British bred and requires no vernalisation (winter chill) to produce a delicious crop through the summer and well into autumn.
Sow this latest clubroot resistant hybrid variety in the spring for an autumn harvest. Excellent standing ability, good vigour and a wonderful flavour make Crispus a 'must' for the kitchen garden or allotment. Smooth, dark green buttons hold the stalk well and in good condition. Sow February to March. Harvest September to October
Developed by Dr. Gray of Wellesbourne. A vast improvement on exisiting strains, cropping 1 week earlier and yielding up to 20% more. Sprouting Early Purple Red Arrow Broccoli produces vigorous vitamin rich plants with lots of tender flower buds. An extremely useful and easy to grow, hardy winter vegetable, providing lots of tasty purple heads (which turn green when cooked) during late February/March.