Search found 56 items

Pea 'Opal Creek' (Sugarsnap) (National Trust)
  • £2.49

This yellow-podded sugarsnap pea will bring a colour contrast to your dinner plate, especially if served alongside a traditional green-podded variety. Pea ?Opal Creek? is the first yellow-podded sugarsnap available, producing vigorous climbing stems and an excellent crop of sweet and tasty peas.

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Calendula 'Citrus Twist' (National Trust)
  • £2.49

Make your borders and containers zing with this zesty Calendula 'Citrus Twist? mixture, blooming throughout summer in refreshing and vibrant orange and lemon yellow hues. These hardy annual Marigolds are a dwarf form with a.

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Basil 'British Basil' (National Trust)
  • £2.49

Enjoy the fresh, aromatic flavour and convenience of home-grown basil, to use in salads, pasta sauces and whole host of other tasty dishes. This new and easy to grow variety is perfect for the UK kitchen or herb garden - Basil ?British Basil? is much more tolerant to cold weather, wind and even light frosts compared with traditional varieties, yet boasts the same authentic Mediterranean flavour.

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Sweet Pea 'T&M Prize Strain Mixed' (National Trust)
  • £2.49

The evocative scent of Sweet Pea 'T&M Prize Strain Mixed' is always uplifting! This colourful blend brings colour, form and perfume together in one heavenly mix. These tried and tested varieties will create a climbing display to be proud of.

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Oregano (National Trust)
  • £2.49

An easy-to-grow, hardy perennial herb perfect for adding a delicious Mediterranean flavour to dishes, versatile Oregano is a useful addition to any kitchen or herb garden. Also known as Pot Marjoram, this vigorous plant produces masses of fresh leaves which can be used all summer long, simply pick and use whenever required and enjoy their fabulous freshly-picked flavour.

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Beetroot 'Moneta' (National Trust)
  • £2.49

Bolt resistant Beetroot ?Moneta? produces a wonderfully easy crop, yielding uniform, tasty roots with a marvellous rich colour. Whether you sow thinly or more liberally, this variety germinates one seedling per cluster which reduces the need for time-consuming thinning out, meaning you can simply let them grow and harvest when ready.

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Ammi majus 'Graceland' (National Trust)
  • £2.99

Create a frothy, natural-looking border display with the lacy white blooms and soft ferny foliage of Ammi majus ?Graceland?. Held on tall, upright stems, the elegant flower clusters of Bishop?s Weed bob in the breeze, providing gentle movement and airy appearance to the planting scheme.

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Climbing Bean 'Selma Zebra' - Heritage (National Trust)
  • £2.99

Bring some old-fashioned flavour to your vegetable plot with this heritage Climbing Bean. Marbled pods develop early in the season, ready for picking from July onwards.

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Nasturtium 'Climbing Mixed' (National Trust)
  • £2.99

Free-flowering, vibrant and edible, Nasturtium ?Climbing Mixed? certainly have a lot to offer. Over the course of the season, these vigorous plants grow long stems which happily scramble up trellis or over walls, producing a lush show of round leaves along with a long-lasting profusion of edible flowers in vibrant shades of red, yellow and orange.

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Geranium 'Reflections' (National Trust)
  • £2.99

For colourful, cost effective ground cover, look no further than Geranium ?Reflections?. This designer mix combines a range of large flowered varieties in shades of blue, purple, pink and white.

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Spring Onion 'Winter White Bunching' (National Trust)
  • £2.99

A dual purpose onion that resists bulbing up enabling it to be pulled for a longer period than regular varieties. Spring Onion Winter White Bunching has excellent overwintering qualities, can be sown either late August for late May pulling or in spring and summer for summer/autumn crops.

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Broccoli 'Burbank' F1 Hybrid (White Sprouting) (National Trust)
  • £2.99

Enjoy a healthy early spring harvest of flavoursome and nutritious white sprouting Broccoli 'Burbank?. This British-bred F1 Hybrid sprouting broccoli is hardy, easy and reliable to grow, producing high yields of tender stems which can be harvested from as early as February and enjoyed steamed or boiled.

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