If you?re new to growing cauliflowers or are simply looking for a reliable, resilient variety which can withstand whatever a British summer throws at it, give Cauliflower 'Boris' F1 Hybrid a try! Come rain or shine, this undemanding and unfussy variety grows well in any type of soil and copes well with all weathers, leaving you with a perfect crop even when given very little attention. Producing large, blemish-free curds with superb texture and flavour, harvest a whole head at a time and enjoy in cooked recipes, roasted or raw in salads.
Wasabi Rocket brings a new, distinctive taste to a salad favourite, with the unique warm flavour of the wasabi root. This 'cut and come again' crop is a quick and easy to grow salad leaf with a peppery, hot flavour.
Bring some old-fashioned flavour to your vegetable plot with this heritage Climbing Bean. Marbled pods develop early in the season, ready for picking from July onwards.
Enjoy a healthy early spring harvest of flavoursome and nutritious white sprouting Broccoli 'Burbank?. This British-bred F1 Hybrid sprouting broccoli is hardy, easy and reliable to grow, producing high yields of tender stems which can be harvested from as early as February and enjoyed steamed or boiled.
Serve fresh home-grown mint with roast lamb, use it to make a refreshing yoghurt dip to accompany curry, add it to side dishes, make sauces or simply use as a decorative garnish on a dessert . With such a multitude of uses, it?s no wonder mint has been such a popular kitchen herb for so long.
A dual purpose onion that resists bulbing up enabling it to be pulled for a longer period than regular varieties. Spring Onion Winter White Bunching has excellent overwintering qualities, can be sown either late August for late May pulling or in spring and summer for summer/autumn crops.
Jazz-up a salad or side dish with this colourful mixture of crunchy, peppery radishes. Vibrant and healthy, Radish ?Rainbow Mixed? produces a uniform crop in shades of red, pink, orange and white.
Known for its versatility and impressive nutritional benefits, Kale 'Nero di Toscana' provides a fantastic autumn and winter harvest of tasty leaves, suitable for steaming, adding to recipes or used as a baby leaf to add a peppery taste to mixed salads. The deep green long savoy-like crinkled leaves are flavoursome and well textured.
Enjoy the aromatic flavour of freshly-picked Parsley ?Lisette? is fish dishes, salads, sandwiches and as a garnish. This improved ?Green Pearl? type produces strong upright stems with generous curled rosettes of a rich green leaves, reliably yielding without yellowing or bolting.
Long-cropping ?cut and come again? Coriander 'Confetti' provides you with a full season of fresh leaves to harvest and use in salads, curried, stews and sauces or simply to enjoy as a garnish. The soft, ferny leaves have a fresh, aromatic flavour and can be harvested regularly throughout the summer to encourage more stems to grow.
This yellow-podded sugarsnap pea will bring a colour contrast to your dinner plate, especially if served alongside a traditional green-podded variety. Pea ?Opal Creek? is the first yellow-podded sugarsnap available, producing vigorous climbing stems and an excellent crop of sweet and tasty peas.
Brussel sprouts are a ?must have? on your dinner plate at Christmas. Brussels Sprout 'Marte' is a particularly tasty variety, cropping from October right through to the big day! With plenty of F1 vigour you can look forward to heavy yields of large, rounded sprouts have a robust, sweet flavour, but no unpleasant aftertaste.