New, colourful salad leaf innovation to add a sharp but pleasant taste and texture to mixed salads, when eaten young. Blood Veined Sorrel also makes an attractive 'dot' plant in the flower border. Ideal used in soups and sauces. Blood Veined Sorrel is a Hardy Perennial but grown as an Annual. Flavour guide: Sharp but pleasant.
Unusual red veining and red stems make this a stand out variety on the veg patch. Excellent as a baby leaf for salad use, when picked around 35 days from a spring sowing. The leaf veining becomes more pronounced as the plantsmature into large leaves. Water regularly in hot spells to prevent bolting.
This attractive Spinach hybrid is full of F1 vigour to ensure a superb crop of tasty leaves. The dark green leaves boast prominent crimson veins, making an eye-catching addition to the vegetable plot.