This variety of Squash Waltham Butternut from Duchy Originals produces attractive tan coloured fruits with sweet, creamy yellow flesh.
A specially bred Little Gem Cos for sowing from September to January and for growing in a unheated greenhouse or in a cold frame for overwinter production (not suitable for growing outdoors). Lettuce Winter Gem has delicious small, crunchy, sweet hearts equal in taste to Little Gem, will be ready to harvest from January onwards, for use in winter salads
A superb, high quality cauliflower which is totally winter hardy. The deep creamy white curds of Cauliflower Walcheren Winter Pilgrim are compact and freely produced, giving you an outstanding variety which is the result of intense modern breeding. Heavy cropper
Trailing. Unique introduction in the butternuts. Squash Barbara Butternut has a rich orange, delicious tasting flesh with an unusual striped green skin
(Autumn/Winter). Ideal to grow a quality giant cabbage, producing heads up to 65kg (14lbs). Cabbage Brigadier F1 Hybrid is delicious eaten raw, with a high sugar and Vitamin C content, but also excellent when cooked, Stands well in good condition, with Fusarium resistance. Andrew Tokely says: A February or Early March sowing can produce by September hearts that are as big as footballs and have many show bench prizes for me. Although large and firm they are full of flavour when cooked and equally as tasty eaten raw in a salad
Trailing. Butternut Squash is increasing in popularity because of its wide range of uses. The early ripening, short, orange fleshed fruits of Squash Avalon have a delicious butter-sweet flavour and are especially good when used for baking. Squash Avalon is excellent long term storage.
Bushy. An outstanding early British-bred Butternut squash. In T&M's trials Squash Harrier F1 was the quickest to ripen, and was ready to harvest approximately 95 days from sowing. The bushy plants of Squash Harrier have an open habit allowing the sun to ripen fruits naturally on the plant giving added sweetness. Pear shaped fruits weigh 800g (1 3/4lb). 4 to 5 fruits per plant, with excellent long storage at 10C.
An outstanding cultivar for harvesting from winter through to spring. The dark leaves of Leek 'Blauwgroene Winter - Banditcontrast beautifully with delicious, thick, pure white stems. This variety has excellent garden performance and winter hardiness, showing good tolerance against rust and bolting. Height: 45cm (18). Spread: 20cm (8)T&M's easy starter plants are expertly grown, taking away all of the worry of raising your own. Delivered ready for planting so that you can enjoy bigger, earlier and tastier vegetables. Our quality vegetable plants will be despatched at the correct time for plantingPlease note: Delivery is subject to plant size, adverse growing conditions during production may delay despatch schedules
A dual purpose onion that resists bulbing up enabling it to be pulled for a longer period than regular varieties. Spring Onion Winter White Bunching has excellent overwintering qualities, can be sown either late August for late May pulling or in spring and summer for summer/autumn crops.
This RHS AGM variety produces solid, sweet, crisp heads that are ideal for winter salads. Winter Savoy Cabbage 'Tundra' is high yielding and particularly hardy, so it can be harvested right through the winter. Cabbages are easy to grow being perfectly suited to the British climate, and make a delicious and healthy side dish, as they are high in vitamins and low in calories. Height: 40cm (16). Spread: 60cm (24)
All America Selection Winner. Trailing. Squash Sunshine is an aptly named 'Kabocha' type Squash with unique and attractive bright reddishorange skin with thick, bright orange flesh. Squash Sunshine produces fruits about 1.5kg (3lb) in weight, have a sweet, nutty taste when eaten raw, baked or steamed.
Trailing. Stunning colour of fruit with a distinctive shape, each fruit of Squash Turk's Turban has its own cap on top making it a popular choice for ornamental autumn displays. Fruits have an excellent flavour for roasting, baking, as a steamed vegetable or used in soups.