Unusual red veining and red stems make this a stand out variety on the veg patch. Excellent as a baby leaf for salad use, when picked around 35 days from a spring sowing. The leaf veining becomes more pronounced as the plantsmature into large leaves. Water regularly in hot spells to prevent bolting.
Be one of the first to grow this unique genetically compact grandiflora Petunia with an eye popping star pattern.
Commercially assessed in mainland Europe, the roots are intense in colour and sweetness and contain high levels of healthy antioxidents, making Purple Sun a suitable variety for juicing. Breeding developments mean that this variety has stronger disease resistance, and more uniform roots than older purple carrot varieties.Purple carrots have long been a favourite with Prince Charles in the garden at Highgrove, so join the royals and add some Purple Sun to your garden in 2015!
British breeding in the increasingly popular wild rocket. Spicy, traditional wild rocket flavour for salads, sandwiches or garnishes and bred to withstand our varying weather!
Exciting new rocket variety from British breeding, 'Wildfire' has a robust, upright habit which keeps the serrated leaves off the ground. Leaves are broader than traditional rocket and they pack a mighty punch - possibly the hottest of all wild rocket varieties! Plants are ideal for container growing and are slow to bolt.
This summer cabbage is very slow to heart. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen.
This reliable cut and come again variety will provide you with a rewardingly long harvest of tasty, crunchy salad leaves. Salad is always best eaten freshly picked for optimum texture and flavour - with successive sowings, Lettuce 'Valmaine' will treat you to an ongoing supply of fresh green leaves to harvest repeatedly throughout summer and into autumn.
An easy-to-grow, hardy perennial herb perfect for adding a delicious Mediterranean flavour to dishes, versatile Oregano is a useful addition to any kitchen or herb garden. Also known as Pot Marjoram, this vigorous plant produces masses of fresh leaves which can be used all summer long, simply pick and use whenever required and enjoy their fabulous freshly-picked flavour.
Bolt resistant Beetroot ?Moneta? produces a wonderfully easy crop, yielding uniform, tasty roots with a marvellous rich colour. Whether you sow thinly or more liberally, this variety germinates one seedling per cluster which reduces the need for time-consuming thinning out, meaning you can simply let them grow and harvest when ready.
Enjoy the fresh, aromatic flavour and convenience of home-grown basil, to use in salads, pasta sauces and whole host of other tasty dishes. This new and easy to grow variety is perfect for the UK kitchen or herb garden - Basil ?British Basil? is much more tolerant to cold weather, wind and even light frosts compared with traditional varieties, yet boasts the same authentic Mediterranean flavour.
This yellow-podded sugarsnap pea will bring a colour contrast to your dinner plate, especially if served alongside a traditional green-podded variety. Pea ?Opal Creek? is the first yellow-podded sugarsnap available, producing vigorous climbing stems and an excellent crop of sweet and tasty peas.
Description for Daikon Radish 'Misato Rose Flesh' F1 Hybrid not available
Reliable and flavoursome Organic Leek 'Carentan' provides a wonderful autumn and winter crop of thick, straight stems, perfect for adding to warming winter stews, soups and casseroles. These generous white and tender stems can reach up to 5cm (2in) thick then fully mature, and are topped with an attractive display of blue-green foliage.
Long-cropping ?cut and come again? Coriander 'Confetti' provides you with a full season of fresh leaves to harvest and use in salads, curried, stews and sauces or simply to enjoy as a garnish. The soft, ferny leaves have a fresh, aromatic flavour and can be harvested regularly throughout the summer to encourage more stems to grow.
Enjoy the aromatic flavour of freshly-picked Parsley ?Lisette? is fish dishes, salads, sandwiches and as a garnish. This improved ?Green Pearl? type produces strong upright stems with generous curled rosettes of a rich green leaves, reliably yielding without yellowing or bolting.
Known for its versatility and impressive nutritional benefits, Kale 'Nero di Toscana' provides a fantastic autumn and winter harvest of tasty leaves, suitable for steaming, adding to recipes or used as a baby leaf to add a peppery taste to mixed salads. The deep green long savoy-like crinkled leaves are flavoursome and well textured.
Jazz-up a salad or side dish with this colourful mixture of crunchy, peppery radishes. Vibrant and healthy, Radish ?Rainbow Mixed? produces a uniform crop in shades of red, pink, orange and white.
Serve fresh home-grown mint with roast lamb, use it to make a refreshing yoghurt dip to accompany curry, add it to side dishes, make sauces or simply use as a decorative garnish on a dessert . With such a multitude of uses, it?s no wonder mint has been such a popular kitchen herb for so long.
Wasabi Rocket brings a new, distinctive taste to a salad favourite, with the unique warm flavour of the wasabi root. This 'cut and come again' crop is a quick and easy to grow salad leaf with a peppery, hot flavour.