One of the best round red cabbages there is. Cabbage Red Jewel has large, tightly packed hearts with crisp, ruby red leaves. Excellent standing in the ground and storing ability
British breeding especially for summer cropping as needs no vernalisation (winter chill) to produce tasty purple spears. Robust plants will produce high yields if picked regularly to promote fresh flushes of spears. Broccoli Summer Purple has good heat tolerance. Crops from July to November if sown at regular intervals
Romanescois increasing in popularity. Cauliflower Veronica produces individual florets with lovely spirals giving a magical appearance from late summer to early frosts, from successional plantings. Protect heads against frost with fleece to extend season
This high yielding organic cauliflower produces reliable, top quality, uniform curds that can be cut from midsummer onwards. The well protected, firm, pure white heads of Cauliflower 'Goodman' are quick to mature on vigorous plants that can be cropped just 80 to 90 days from transplanting. Height: 45cm (18). Spread: 60cm (24)
Truly 'gardener-friendly', this 'Primo type' cabbage is ideal for summer and autumn harvesting, standing well in all weather conditions without splitting, rotting or bolting. An added bonus is its tolerance to mildew and other foliage diseases, making 'Sir' a great choice for the home gardener. Compact plants produce a flavoursome 1kg dark green, short-cored, dense ball head with few wasted outer leaves. Delicious eaten cooked or raw
Cabbage 'Champion' is a Collard type, popular in Victorian times for their non hearting crops of long, wavy leaves. 'Champion' produces superb yields of tender, dark green leaves with distinctly mild flavour and no aftertaste.
A deep red 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
Especially bred for summer cropping with good heat tolerance. High yields of tasty, purple spears through summer into autumn on robust plants. Pick regularly to promote fresh flushes of spears.
British bred multipurpose cabbage for 'greens' at close spacing or 'full heart'. Compact with dark green outer leaves and bright green pointed solid hearts, short cored, average 500g. Sow February-April. Harvest June-November.
A green 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
From new breeding in Chinese Cabbage, this tasty variety produces particularly compact, upright barrel heads which can be planted as close as 30cm (12) apart - perfect for smaller vegetable plots. Each barrel head has attractive dark green outer leaves and a contrasting yellow heart that will add crunch to salads and stir fries.
This summer cabbage is very slow to heart. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen.