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An early maturing, vigorous and uniform Red Cabbage with deep red, solid and compact heads. The remarkably sweet flavour and high quality makes Cabbage Ruby Ball ideal for cooking as well as pickling. For late summer/autumn cropping.
A reliable old favourite, Cabbage Greyhound produces early maturing pointed hearts of excellent flavour. Compact plants with very few wasted outer leaves
Probably one of the most well known and reliable spring cabbages, Cabbage Durham Early produces firm, pointed, well flavoured hearts on compact plants. Can also be sown or planted closely for delicious 'spring greensready to harvest from February
Whilst inspecting our trials we discovered this highly frost tolerant variety, which withstood all types of weather. The large, dark blue-green savoy leaves will not discolour by frost. Because of the long standing ability of Savoy Cabbage Siberia, you will be able to enjoy the delicious sweet savoy flavour for many weeks
(Summer) Cabbage Elisa is a deliciously sweet tasting summer ball-head Cabbage of exceptional quality, producing compact, round, shiny heads which have good standing and are not prone to splitting. Plants also have good resistance to bolting. Ideal sliced raw in salads and stir-fries as well as a steamed vegetable. Seeds are in the RHS Vegetable Collection
This is a hardy winter cabbage, not even severe frost seems to bother it. The heads of Cabbage January King are crisp and crunchy with good flavour and the leaf is a conifer-blue colour. Andrew Tokely says: This variety may have been around for a few years but I don't think it can be beaten for flavour and its ability to stand well during some of the harshest of winters
Sweetheart cabbages are becoming increasingly popular in supermarkets during late summer through to winter. Now you can grow your own! Cabbage Caramba has tender, sweet pointed mid-green hearts, ideal shredded raw in salads and coleslaws or delicious as a steamed vegetable
Ideal for early sowings in frames and for successional sowing outside, Kahira is a flatter-rooted beet with smooth skin and a deep red, tender and flavoursome flesh. Roots grow mainly above the surface of the soil in a well-drained and sunny position and once harvested, will store well for use through the winter monthsBeet can be stored by lifting the roots from later sowings, twist off the tops and store in boxes of slightly damp sand in frost-free conditionsHelp to retain bio diversity by growing these traditional varieties with the taste and garden performance well regarded by previous generations