An excellent new variety suitable for providing both spring greens or small to medium sized hearted spring cabbage and summer cabbage depending on when you sow it. Cabbage Advantage F1 performs much better than non F1 varieties being more winter hardy and less prone to bursting. From an August sowing will keep well into April.
Perennial herb lovage has a distinctive flavour that combines the savoury tastes of celery and anise. Use the young leaves in soups, stews and salads or cut the stems for crystallizing. Aromatic lovage seed can also be harvested for adding to savoury baked dishes. This tall hardy herb makes a useful addition to the back of borders and kitchen gardens. Height: 2m (79). Spread: 1m (39).
Cut Tourmaline throughout the winter and into spring thanks to its excellent cold weather tolerance. Replacing the ever-popular but now discontinued Tarvoy, this attractive, deeply savoyed, dark green cabbage produces compact, delicious heads. Plants also show a high resistance to xanthemonas (black rot)
Benefit from the vitamin rich, flavoursome heads of freshly harvested cabbage throughout summer and autumn with this flavoursome and versatile Savoy.
Cabbage 'Tamarindo' is a white Cabbage with thin veins and a particularly fine leaf structure. Thess characteristics makes it perfect for making tasty cabbage rolls and green 'wraps', as the leaves retain their elasticity, without splitting.
Truly 'gardener-friendly', this 'Primo type' cabbage is ideal for summer and autumn harvesting, standing well in all weather conditions without splitting, rotting or bolting. An added bonus is its tolerance to mildew and other foliage diseases, making 'Sir' a great choice for the home gardener. Compact plants produce a flavoursome 1kg dark green, short-cored, dense ball head with few wasted outer leaves. Delicious eaten cooked or raw
Cabbage 'Champion' is a Collard type, popular in Victorian times for their non hearting crops of long, wavy leaves. 'Champion' produces superb yields of tender, dark green leaves with distinctly mild flavour and no aftertaste.
A deep red 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
With our three winter-proof Savoy cabbages you are guaranteed a supply of fresh heads for a full seven months of the year, no matter the weather.This collection comprises:Cabbage 'Noelle F1'Cabbage 'Tourmaline F1'Cabbage 'Tundra F1'
An intensely sweet cabbage variety producing thick crisp leaves, just perfect for use in salads and coleslaws. This cabbage will perform in almost any free-draining soils.
British-bred 'January King' type with improved colour, uniformity and winter hardiness, this is an outstanding winter cabbage with exceptional taste and texture. The red tinge of the outer leaves becomes more pronounced as winter approaches, this robust variety stands well in good condition from mid-October to March.
British bred multipurpose cabbage for 'greens' at close spacing or 'full heart'. Compact with dark green outer leaves and bright green pointed solid hearts, short cored, average 500g. Sow February-April. Harvest June-November.