A well known variety, Cabbage Primo produces solid 'ball head' cabbage from June to August. Easy and productive.
One of the best round red cabbages there is. Cabbage Red Jewel has large, tightly packed hearts with crisp, ruby red leaves. Excellent standing in the ground and storing ability
An early maturing, vigorous and uniform Red Cabbage with deep red, solid and compact heads. The remarkably sweet flavour and high quality makes Cabbage Ruby Ball ideal for cooking as well as pickling. For late summer/autumn cropping.
Tasty and sweet variety of colourful red cabbage, with dense, solid, crunchy hearts. Try them raw or cooked or even grow for pickling. Ideal for storing over winter. Height: 40cm (16). Spread: 60cm (24).
Whilst inspecting our trials we discovered this highly frost tolerant variety, which withstood all types of weather. The large, dark blue-green savoy leaves will not discolour by frost. Because of the long standing ability of Savoy Cabbage Siberia, you will be able to enjoy the delicious sweet savoy flavour for many weeks
Truly 'gardener-friendly', this 'Primo type' cabbage is ideal for summer and autumn harvesting, standing well in all weather conditions without splitting, rotting or bolting. An added bonus is its tolerance to mildew and other foliage diseases, making 'Sir' a great choice for the home gardener. Compact plants produce a flavoursome 1kg dark green, short-cored, dense ball head with few wasted outer leaves. Delicious eaten cooked or raw
This summer cabbage is very slow to heart. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen.
Cabbage 'Tamarindo' is a white Cabbage with thin veins and a particularly fine leaf structure. Thess characteristics makes it perfect for making tasty cabbage rolls and green 'wraps', as the leaves retain their elasticity, without splitting.
British bred multipurpose cabbage for 'greens' at close spacing or 'full heart'. Compact with dark green outer leaves and bright green pointed solid hearts, short cored, average 500g. Sow February-April. Harvest June-November.
A green 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
Cut Tourmaline throughout the winter and into spring thanks to its excellent cold weather tolerance. Replacing the ever-popular but now discontinued Tarvoy, this attractive, deeply savoyed, dark green cabbage produces compact, delicious heads. Plants also show a high resistance to xanthemonas (black rot)
This RHS AGM variety produces solid, sweet, crisp heads that are ideal for winter salads. Winter Savoy Cabbage 'Tundra' is high yielding and particularly hardy, so it can be harvested right through the winter. Cabbages are easy to grow being perfectly suited to the British climate, and make a delicious and healthy side dish, as they are high in vitamins and low in calories. Height: 40cm (16). Spread: 60cm (24)