Well known and reliable variety for over 100 years. Compact habit, producing firm, well-flavoured, pointed, tender hearts. Use also for spring greens when sown or planted more closely. Suitable also for spring sowing for summer and autumn cuttingHelp to retain bio diversity by growing these traditional varieties with the taste and garden performance well regarded by previous generations
This hardy overwintering Cabbage ?Winter Jewel? keeps your veg patch green and productive through the chilly months, providing an exceptional harvest of healthy greens which can be picked during spring. Enjoy steamed and serve as a side or use its versatile, nutrient-packed leaves in all kinds of hearty recipes.
The instantly recognisable Savoy Cabbage is amongst the best known varieties and enduringly popular with both gardeners and cooks! With its heavily textured, crinkled leaves, you'd be forgiven for thinking that they are rather tough, but in fact they're just as tender as any other cabbage, and packed full of antioxidants and vitamin C. Incredibly hardy, this winter cabbage can be harvested from autumn right through to early the following spring. The dark green leaves have a superb, mild and earthy flavour, whether used raw in salads and coleslaw or traditionally steamed, boiled or braised and don't have the usual sulphury 'cabbage' smell when cooking. The outer leaves are as good to eat as those further in, and contain even greater concentrations of nutrients. These hardy cabbages will thrive in a sunny position in well-cultivated, moisture-retentive soil with good drainage, although are best not planted in soil that has been manured in the preceding 12 months. Supplied as 12 plug plants, ready to plant out, growing to a height of 30cm and spread of 60cm.
Innovation is what we do. So it’s no surprise to find vegetables breaking into our floral collection. Made using cabbage florets, pure white roses, astantia and pittosporum foliage this bouquet is simple, stylish and refined - it’s perfect for sending to friends or family.
A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct.
Unique red hearted 'chinese leaves' upright cylindrical habit. Best grown as an autumn crop for optimum quality. Sow late June to early August. Ready to harvest from 75 days.
A superb early season cabbage, 'Farao' produces tasty green heads over several months of the year. Cropping from May, it is best picked when young and tender. The juicy dark green leaves have a wonderful sweet and peppery flavour, whether used raw in salads and coleslaw or traditionally steamed, boiled or braised. Hearty and healthy, they are packed full of vitamin C and antioxidants. These hardy cabbages will thrive in a sunny position in well-cultivated, moisture-retentive soil with good drainage, although are best not planted in soil that has been manured in the preceding 12 months. Supplied as 12 plug plants, ready to grow on or plant out. Grows to 30cm in height and spread.
One of the most versatile cabbages you can grow, 'Offenham 2' is a favourite old variety that is guaranteed to give you plentiful supplies of super quality, tasty green heads over several months of the year. With two main cropping seasons, it can be picked young and tender as 'spring' greens or left to mature into larger, more compact cabbages, with pointed hearts set on a short, thick stalk. Sowing in the spring will yield young 'greens' from September onwards, maturing to 'hearted' cabbages into November. Summer sowings will produce 'greens' from early spring, leaving others to grow to 'hearted' cabbages that are ready from April to May. At whatever time you choose to harvest, the dark green leaves have a fabulously rich flavour, whether used raw in salads and coleslaw or traditionally steamed, boiled or braised. Hearty and healthy, they are packed full of vitamin C and antioxidants. There is little or no wastage - the outer leaves are as good to eat as those further in, and contain even greater concentrations of nutrients. These hardy cabbages will thrive in a sunny position in well-cultivated, moisture-retentive soil with good drainage, although are best not planted in soil that has been manured in the preceding 12 months. Supplied as a packet of 350 (approx.) seeds ready to sow indoors in a seed tray or outdoors in a seed bed. Grows to 25cm (10in) height and spread.
A striking evergreen shrub, Cordyline australis 'Torbay Dazzler' will add spectacular Mediterranean style to your garden this summer. With its long, arching sword-like green foliage that typically grows on a single stem, Torbay Dazzler has a distinctive palm-like appearance and compact growth, making it perfect as a container plant to jazz up patios and sunny balconies. Also known as the cabbage palm the leaves of this cordyline are edged in creamy yellow with cream stripes and mature plants produce clusters of sweetly scented blossom in the summer, also make it perfect as a specimen plant in a mixed border. Fully deserving its coveted RHS Award of Garden Merit, you can be sure that this is a proven garden performer, guaranteed to be suitable for UK gardeners at every level of experience. You can therefore plant this in the garden with confidence, for stunning displays for many years to come. Hardy to around -5C, we recommend that Torbay Dazzler is grown in a large pot where it can be moved under cover in the autumn to protect it from the worst of the winter weather. Supplied as an established plant in a 2L pot, will reach approx. 2.5m x 1m in 10 years.
A striking evergreen shrub, Cordyline australis 'Torbay Red' will add spectacular Mediterranean style to your garden in summer. With its long, arching, sword-like foliage that typically grows on a single stem, it has a distinctive palmlike appearance and compact growth - a great choice for planting in containers to add character to patios and sunny balconies. Also known as the cabbage palm, Cordyline australis 'Torbay Red' has deep bronze-red leaves, making it a perfect plant to add contrast of form and colour in a mixed border. Mature plants produce clusters of sweetly scented, ivory-white blossom in the summer and berries in the autumn, so the bees and birds will love it too! Fully deserving of its coveted RHS Award of Garden Merit, this is a proven performer, guaranteed to be suitable for UK gardeners at every level of experience. You can plant this with confidence to achieve stunning displays for many years to come. Hardy to around -5C, we recommend that 'Torbay Red' is grown in a large pot where it can be moved under cover in the winter to protect it from the worst of the cold weather. Supplied as an established plant in a 9cm pot, it will reach approximately 2.5m x 1m in 10 years.
This is a superb, pointed continuity duo and is a delicious and great mix of cabbage for any vegetable garden or allotment.
Cabbage round continuity collection is a mix of three excellent round cabbages which will provide a continued flow of tasty heads.