A deep red 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
(Summer) Cabbage Elisa is a deliciously sweet tasting summer ball-head Cabbage of exceptional quality, producing compact, round, shiny heads which have good standing and are not prone to splitting. Plants also have good resistance to bolting. Ideal sliced raw in salads and stir-fries as well as a steamed vegetable. Seeds are in the RHS Vegetable Collection
This Winter Savoy variety is full of F1 vigour, producing dark green, crinkled leaves that form a firm, rounded head. Cabbage 'Endeavour' is extremely hardy, standing nicely through winter.
Cabbage ?Gilson? is an autumn cropping variety with plenty of F1 hybrid vigour. This delicious white cabbage copes well on a wide range of soil types, and is especially useful on less fertile soils. It can be grown closer together than many varieties ? ideal where space is at a premium!
A reliable old favourite, Cabbage Greyhound produces early maturing pointed hearts of excellent flavour. Compact plants with very few wasted outer leaves
Reliable old favourite, produces early, pointed hearts that are full of flavour. Plants are more narrow in growth allowing closer cropping and less waste of outer leaves. Height: 30cm (12). Spread: 40cm (16)
The first introduction of 'semi round' ballhead spring Cabbage. Cabbage Spring Hero has good frost hardiness and forms solid heads from late April through to May which remain solid over several weeks. Can also be sown in spring for summer maturity.
An outstanding variety. Ideal for small gardens. Cabbage Hispi can be grown at virtually any season of the year and comes to maturity faster than cabbages specially created for specific seasons. Even autumn sown it will beat the earliest of the spring cabbages. Hispi is a pointed type, strong and uniform and with a beautifully sweet flavour. A Jan/Feb sowing fills the late spring gap in cropping. Bolt resistant. Andrew Tokely says: I always sow this cabbage in early March, and I harvest the first sweet and tender hearts by mid June. This is far quicker than traditional spring cabbage sown in the autumn and the flavour is miles better too
This is a hardy winter cabbage, not even severe frost seems to bother it. The heads of Cabbage January King are crisp and crunchy with good flavour and the leaf is a conifer-blue colour. Andrew Tokely says: This variety may have been around for a few years but I don't think it can be beaten for flavour and its ability to stand well during some of the harshest of winters
Compact habit with few waste outer leaves. Firm, conical pale green, tender and flavoursome hearts which stand well through the summer. Can be planted closely so ideal for the smaller garden. Ideal for using raw in salads and coleslaw. Help to retain bio diversity by growing these traditional varieties with the taste and garden performance well regarded by previous generations
An old Eastern European heirloom producing unique, red pointed hearts. Cabbage Kalibos is best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. Ideal shredded raw in salads as the colour reduces on cooking.
Clubroot Resistant! Cabbage Kilaton has a high level of Clubroot resistance producing quality, 2kg, autumn ballheads with a solid, dense structure. Superb used for coleslaw, salads or steamed. Cabbage Kilaton F1 Hybrid will stand for a long while in the garden and keep in good condition. It also stores exceptionally well over a long period without deterioration allowing gardeners more time to enjoy its delicious flavour. It has taken over 18 years of conventional breeding to develop a variety that can combat the devastating brassica disease Clubroot and this superb variety is the most resistant we have ever grown on our trials