Cabbage 'Tamarindo' is a white Cabbage with thin veins and a particularly fine leaf structure. Thess characteristics makes it perfect for making tasty cabbage rolls and green 'wraps', as the leaves retain their elasticity, without splitting.
British bred multipurpose cabbage for 'greens' at close spacing or 'full heart'. Compact with dark green outer leaves and bright green pointed solid hearts, short cored, average 500g. Sow February-April. Harvest June-November.
A green 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
Cut Tourmaline throughout the winter and into spring thanks to its excellent cold weather tolerance. Replacing the ever-popular but now discontinued Tarvoy, this attractive, deeply savoyed, dark green cabbage produces compact, delicious heads. Plants also show a high resistance to xanthemonas (black rot)
This RHS AGM variety produces solid, sweet, crisp heads that are ideal for winter salads. Winter Savoy Cabbage 'Tundra' is high yielding and particularly hardy, so it can be harvested right through the winter. Cabbages are easy to grow being perfectly suited to the British climate, and make a delicious and healthy side dish, as they are high in vitamins and low in calories. Height: 40cm (16). Spread: 60cm (24)
Well known and reliable variety for over 100 years. Compact habit, producing firm, well-flavoured, pointed, tender hearts. Use also for spring greens when sown or planted more closely. Suitable also for spring sowing for summer and autumn cuttingHelp to retain bio diversity by growing these traditional varieties with the taste and garden performance well regarded by previous generations
This hardy overwintering Cabbage ?Winter Jewel? keeps your veg patch green and productive through the chilly months, providing an exceptional harvest of healthy greens which can be picked during spring. Enjoy steamed and serve as a side or use its versatile, nutrient-packed leaves in all kinds of hearty recipes.
The instantly recognisable Savoy Cabbage is amongst the best known varieties and enduringly popular with both gardeners and cooks! With its heavily textured, crinkled leaves, you'd be forgiven for thinking that they are rather tough, but in fact they're just as tender as any other cabbage, and packed full of antioxidants and vitamin C. Incredibly hardy, this winter cabbage can be harvested from autumn right through to early the following spring. The dark green leaves have a superb, mild and earthy flavour, whether used raw in salads and coleslaw or traditionally steamed, boiled or braised and don't have the usual sulphury 'cabbage' smell when cooking. The outer leaves are as good to eat as those further in, and contain even greater concentrations of nutrients. These hardy cabbages will thrive in a sunny position in well-cultivated, moisture-retentive soil with good drainage, although are best not planted in soil that has been manured in the preceding 12 months. Supplied as 12 plug plants, ready to plant out, growing to a height of 30cm and spread of 60cm.
Innovation is what we do. So it’s no surprise to find vegetables breaking into our floral collection. Made using cabbage florets, pure white roses, astantia and pittosporum foliage this bouquet is simple, stylish and refined - it’s perfect for sending to friends or family.
A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct.
Unique red hearted 'chinese leaves' upright cylindrical habit. Best grown as an autumn crop for optimum quality. Sow late June to early August. Ready to harvest from 75 days.
A superb early season cabbage, 'Farao' produces tasty green heads over several months of the year. Cropping from May, it is best picked when young and tender. The juicy dark green leaves have a wonderful sweet and peppery flavour, whether used raw in salads and coleslaw or traditionally steamed, boiled or braised. Hearty and healthy, they are packed full of vitamin C and antioxidants. These hardy cabbages will thrive in a sunny position in well-cultivated, moisture-retentive soil with good drainage, although are best not planted in soil that has been manured in the preceding 12 months. Supplied as 12 plug plants, ready to grow on or plant out. Grows to 30cm in height and spread.