A Cayenne type of hot pepper, Peperone Fuego has 15cm long, tapering fruits, which turn from green to fiery red. The compact, upright plant habit of Peperone Fuego produces fruits in abundance on short internodes. Pick regularly throughout the summer.
Capsicum annuum. Compact 'ornamental edibleon the windowsill or outside in a sunny spot, producing masses of upright pale green, turning vivid red chillies throughout the summer. Chili Pepper Krakatoa makes an attractive and edible feature on a windowsill or sunny patio
Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century
Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper 'Tabascois extremely hot
Chili Pepper Tropical Heat is a tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity
Stunning British-bred 'ornamental edible' - a very attractive chili pepper which looks great in a pot on the windowsill or on the patio. Lush dark leaves and a lovely display of purple flowers are followed by 3-4cm (1-1.5in) black fruits which ripen to red over time. Peppers are medium hot with a wonderful intense flavour and will pack a punch in a variety of dishes.
An earlier ripening 'Cherry Bomb' type, large 5cm x 5cm flatter, round dark green to red fruits. Mild pungency with some heat at base. Mid height plant will need cane support if on a windowsill.
British breeding. Spreading but compact plant, height to 25cm. Masses of hot, fruity and fragrant green to bright red bullet fruits for Asian cuisine.
Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying
Bred for growing on a windowsill or in patio containers. Chili Pepper Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chili Pepper Demon Red start green and turn bright red, are produced throughout the season. Prolific yields throughout the season, indoors or outside
Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care
Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowinghot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)