Famed as the main ingredient of the well-known hot chilli sauce. Chilli Pepper 'Tabasco' produces small, upright, yellow-green fruits that turn scarlet when ripe.
The Carolina Reaper chilli pepper has been rated the hottest in the world by the Guinness Book of Records.
Chilli Pepper ?Hungarian Black? is an old heirloom variety which is visually stunning. Tall, upright plants with purple-veined foliage produce attractive purple flowers. Once pollinated the blooms are replaced by tapering peppers that ripen through red to an aubergine purple-black colour.
One of the best known chilli peppers for adding a hot, pungent flavour to your favourite dishes and sauces. Chilli Pepper ?Cayenne? is an upright variety producing good yields. The slender, red peppers reach up to 15cm (6) long with a slightly wrinkled appearance when fully ripe.
Well known throughout the world, Chilli Pepper ?Jalapeno Samira Shiny? is one of the most popular varieties. These well branched plants produce good yields of shiny, plump peppers. The fruits grow up to 7cm (3) and have a comfortable heat ? hot, but not too hot!
Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowinghot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)
Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care
Bred for growing on a windowsill or in patio containers. Chili Pepper Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chili Pepper Demon Red start green and turn bright red, are produced throughout the season. Prolific yields throughout the season, indoors or outside
Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying
British breeding. Spreading but compact plant, height to 25cm. Masses of hot, fruity and fragrant green to bright red bullet fruits for Asian cuisine.
An earlier ripening 'Cherry Bomb' type, large 5cm x 5cm flatter, round dark green to red fruits. Mild pungency with some heat at base. Mid height plant will need cane support if on a windowsill.