An earlier ripening 'Cherry Bomb' type, large 5cm x 5cm flatter, round dark green to red fruits. Mild pungency with some heat at base. Mid height plant will need cane support if on a windowsill.
Simply stunning as an 'ornamental edible'; fruits ripen from purple to yellow to orange to red, providing colour as well as hundreds of small, upright 20mm (0.75in) peppers. Superb in a container on the patio, the attractive dark leaves will show off the vivid colours of the fruits
Easy to grow and with a fantastically long cropping season, ?Spangles? provides summer-long crop of sweet, mild chillies in four colours, suitable for multiple culinary dishes.
A 'chinese' species with Habenero appearance but NO heat. The best of Caribbean seasoning chilies with fruity, fragrant, rich flavour.
Dark foliage, purple stems, gothic purple flowers. Early fruiting 10cm purple fang shaped fruit ripening to a rich blood red.
Up to 300 bayonet-shaped cayenne peppers per plant! Britishbred for its compact habit and ideal for baskets or containers, Cayennetta is an eye-catching 'ornamental edible' providing a non-stop supply of flavoursome fruits, ripening from green to red throughout the summer
British breeding. Spreading but compact plant, height to 25cm. Masses of hot, fruity and fragrant green to bright red bullet fruits for Asian cuisine.
With their unusual hat-like appearance, these Bishops Crown Chilli Peppers will make a real talking point. Although sometimes slow to mature, these chilli plants will set plenty of peppers throughout the growing season. The red fruits are 7cm (2.8) wide and 3cm (1.2) deep with an intriguing three-cornered shape. The flavour is spicy but fruity with a comfortable level of heat. Height: 75cm (30). Spread: 50cm (20).
Four colour mix of cayenne peppers. Long pointed fruits are produced on compact upright plants.
Mild and sweet Chilli Pepper 'Anaheim' provides just that little bit of heat, perfect for serving as a fresh garnish to spicy dishes or salads adding a chilli pepper flavour but minus the burn! This variety produces a good crop of long green chilis over the course of the summer which can be picked and used when needed. They are often used green but can also be left to ripen to a red-green colour.
A chunky chilli packed with flavour with a bit of a kick, Chilli Pepper 'Hungarian Hot Wax' has a medium heat which makes it a great choice for adding to salads, sandwiches, making sauces for stuffing and roasting or barbecuing as a spicy appetiser. Easy to grow and high yielding, you can harvest these tasty vibrant yellow-green chillies throughout the summer and use them in all kinds of recipes.