Up to 300 bayonet-shaped cayenne peppers per plant! Britishbred for its compact habit and ideal for baskets or containers, Cayennetta is an eye-catching 'ornamental edible' providing a non-stop supply of flavoursome fruits, ripening from green to red throughout the summer
Capsicum annuum. Compact 'ornamental edibleon the windowsill or outside in a sunny spot, producing masses of upright pale green, turning vivid red chillies throughout the summer. Chili Pepper Krakatoa makes an attractive and edible feature on a windowsill or sunny patio
Awarded an RHS AGM, Chilli Pepper 'Fresno' bears conical dark green fruits which ripen to red, orange and yellow. This popular variety is easy to grow, with a moderate heat that makes it particularly useful in the kitchen. Height: 75cm (30). Spread: 50cm (20).
Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper 'Tabascois extremely hot
Simply stunning as an 'ornamental edible'; fruits ripen from purple to yellow to orange to red, providing colour as well as hundreds of small, upright 20mm (0.75in) peppers. Superb in a container on the patio, the attractive dark leaves will show off the vivid colours of the fruits
Stunning British-bred 'ornamental edible' - a very attractive chili pepper which looks great in a pot on the windowsill or on the patio. Lush dark leaves and a lovely display of purple flowers are followed by 3-4cm (1-1.5in) black fruits which ripen to red over time. Peppers are medium hot with a wonderful intense flavour and will pack a punch in a variety of dishes.
British breeding. Spreading but compact plant, height to 25cm. Masses of hot, fruity and fragrant green to bright red bullet fruits for Asian cuisine.
An earlier ripening 'Cherry Bomb' type, large 5cm x 5cm flatter, round dark green to red fruits. Mild pungency with some heat at base. Mid height plant will need cane support if on a windowsill.
Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying
Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care
Bred for growing on a windowsill or in patio containers. Chili Pepper Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chili Pepper Demon Red start green and turn bright red, are produced throughout the season. Prolific yields throughout the season, indoors or outside
Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowinghot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)