Four colour mix of cayenne peppers. Long pointed fruits are produced on compact upright plants.
Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowinghot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)
Chilli Pepper ?Hot Banana? produces slender fruits with a waxy skin and minimal seeds, giving them a warm and tangy flavour. This variety has a moderate heat ? perfect for adding to family favourites like pizza, salads and salsa, adding a tasty bite, without the burn!
This fiery collection of Chilli Peppers make it easy to spice up your favourite dishes. Comprising three spicy varieties that are perfect for everyday use, or for creating your own range of hot oils and sauces.
Chilli Pepper 'Hot Fajita' is a compact and bushy plant ideal for pot growing.
With their sharp lemon flavour these hot chillies will certainly spice things up in the kitchen. Chilli Pepper 'Hot Lemon' produces plenty of 5cm (2) yellow chillies with tender skins and a flavour that is hotter than Cayenne. Easy to grow on a sunny patio or in the greenhouse. Height: 75cm (30). Spread: 50cm (20).
British breeding. Spreading but compact plant, height to 25cm. Masses of hot, fruity and fragrant green to bright red bullet fruits for Asian cuisine.
Chilli Pepper ?Hungarian Black? is an old heirloom variety which is visually stunning. Tall, upright plants with purple-veined foliage produce attractive purple flowers. Once pollinated the blooms are replaced by tapering peppers that ripen through red to an aubergine purple-black colour.
A chunky chilli packed with flavour with a bit of a kick, Chilli Pepper 'Hungarian Hot Wax' has a medium heat which makes it a great choice for adding to salads, sandwiches, making sauces for stuffing and roasting or barbecuing as a spicy appetiser. Easy to grow and high yielding, you can harvest these tasty vibrant yellow-green chillies throughout the summer and use them in all kinds of recipes.
Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying
Widely used for TexMex cooking, Chilli Pepper 'Jalapeno M' produces large dark green fruits that ripen to a fiery scarlet red. The 10cm (8) long peppers are thick-walled with a typical tapering Jalapeno shape. Perfect for adding a mild heat to dishes. Height: 75cm (30). Spread: 50cm (20).
Well known throughout the world, Chilli Pepper ?Jalapeno Samira Shiny? is one of the most popular varieties. These well branched plants produce good yields of shiny, plump peppers. The fruits grow up to 7cm (3) and have a comfortable heat ? hot, but not too hot!