Search found 69 items

Ammi majus 'Graceland' (National Trust)
  • £2.99

Create a frothy, natural-looking border display with the lacy white blooms and soft ferny foliage of Ammi majus ?Graceland?. Held on tall, upright stems, the elegant flower clusters of Bishop?s Weed bob in the breeze, providing gentle movement and airy appearance to the planting scheme.

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Runner Bean 'White Lady' (National Trust)
  • £2.99

A fantastic runner bean variety in terms of flavour and cropping potential, Runner Bean 'White Lady' produces high yields of tender, thick, flavoursome and succulent stringless pods, perfect for steaming or boiling to enjoy as a side to your favourite meals. A long harvesting window allows for continuous picking as and when needed from July to October, any surplus are happy to be blanched and frozen for later use.

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Broad Bean 'Masterpiece Green Longpod' (National Trust)
  • £2.99

When it comes to flavour, Broad Bean 'Masterpiece Green Longpod' is hard to beat. This RHS AGM variety has long been a popular choice for its generous, long pods filled with up to seven exceptionally tasty and nutritious green beans.

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Poppy 'Album' (National Trust)
  • £2.49

A beautiful border plant which then goes on to produce tasty edible seeds which can be easily harvested from attractive seedheads. Poppy 'Album' is unique - whereas most poppies have black seed, this variety has superior-tasting white seeds which are a fantastic addition to cakes or as a bread topper.

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Teasel (National Trust)
  • £2.49

Wild flower Dipsacus fullonum is better known as the humble Teasel. This statuesque, thistle-like biennial makes an architectural feature at the back of borders.

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Wasabi Rocket (National Trust)
  • £2.49

Wasabi Rocket brings a new, distinctive taste to a salad favourite, with the unique warm flavour of the wasabi root. This 'cut and come again' crop is a quick and easy to grow salad leaf with a peppery, hot flavour.

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Mint (National Trust)
  • £2.49

Serve fresh home-grown mint with roast lamb, use it to make a refreshing yoghurt dip to accompany curry, add it to side dishes, make sauces or simply use as a decorative garnish on a dessert . With such a multitude of uses, it?s no wonder mint has been such a popular kitchen herb for so long.

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Radish 'Rainbow Mixed' (National Trust)
  • £2.49

Jazz-up a salad or side dish with this colourful mixture of crunchy, peppery radishes. Vibrant and healthy, Radish ?Rainbow Mixed? produces a uniform crop in shades of red, pink, orange and white.

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Kale 'Nero di Toscana' (National Trust)
  • £2.49

Known for its versatility and impressive nutritional benefits, Kale 'Nero di Toscana' provides a fantastic autumn and winter harvest of tasty leaves, suitable for steaming, adding to recipes or used as a baby leaf to add a peppery taste to mixed salads. The deep green long savoy-like crinkled leaves are flavoursome and well textured.

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Parsley 'Lisette' (National Trust)
  • £2.49

Enjoy the aromatic flavour of freshly-picked Parsley ?Lisette? is fish dishes, salads, sandwiches and as a garnish. This improved ?Green Pearl? type produces strong upright stems with generous curled rosettes of a rich green leaves, reliably yielding without yellowing or bolting.

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Coriander 'Confetti' (National Trust)
  • £2.49

Long-cropping ?cut and come again? Coriander 'Confetti' provides you with a full season of fresh leaves to harvest and use in salads, curried, stews and sauces or simply to enjoy as a garnish. The soft, ferny leaves have a fresh, aromatic flavour and can be harvested regularly throughout the summer to encourage more stems to grow.

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Calendula 'Citrus Twist' (National Trust)
  • £2.49

Make your borders and containers zing with this zesty Calendula 'Citrus Twist? mixture, blooming throughout summer in refreshing and vibrant orange and lemon yellow hues. These hardy annual Marigolds are a dwarf form with a.

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