Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care
Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowinghot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)
One of the best known chilli peppers for adding a hot, pungent flavour to your favourite dishes and sauces. Chilli Pepper ?Cayenne? is an upright variety producing good yields. The slender, red peppers reach up to 15cm (6) long with a slightly wrinkled appearance when fully ripe.
Well known throughout the world, Chilli Pepper ?Jalapeno Samira Shiny? is one of the most popular varieties. These well branched plants produce good yields of shiny, plump peppers. The fruits grow up to 7cm (3) and have a comfortable heat ? hot, but not too hot!
Try these more unusual sweet peppers and mild to medium-hot chillies. Great to spice up salsa and stir-fries. Best grown in a greenhouse but can be grown outside in a warm, sunny, sheltered spot. Contains one sachet each of the following: Corno Di Toro Rosso Sweet (Capsicum annuum) 25 SeedsFresno Hot (Capsicum anuum) 25 SeedsJalapeno Hot (Capsicum annuum) 30 SeedsPurple Beauty Sweet (Capsicum Annuum) 25 SeedsRed Cherry Hot - Capsicum Annuum) 25 SeedsSweet Banana Sweet (Capsicum Annuum) 30 SeedsFruit vegetables including tomatoes, courgettes, cucumbers, pumpkins and sweet corn are key elements of a healthy diet, bringing us closer to a Mediterranean lifestyle. Investing in some seeds, soil and a few containers is an economical way to grow your own kitchen garden. Whether you have a small patio or a vast growing space, you can enjoy fresh produce readily available for salads, garnishes and healthy snacks. If you end up with an abundance of crop, you can share them with friends and family.Characteristics:When to Sow: February-AprilWhen To Harvest: July-OctoberAdvice: Best grown in greenhouses but can be grown outdoors in a warm, sunny, shaded spot Packet Contents: Average 160 seeds of 6 varieties of pepper, each separately packedTransplanting: Will need transplanting Johnsons' premium ranges of flower and vegetable packet seeds feature captivating flowers and authentic vegetables from around the world. No matter what the size of your growing space, either a spacious garden or a limited patio, the high quality of Johnsons' seeds cater for any needs.Explore more of our horticultural range; we have a wide selection of gardening essentials available from compost to plant pots Have a query or can't find something you're looking for? We receive new deliveries every week, so if the item you wish to purchase is currently out of stock, please contact our Customer Services Team and we may be able to reserve the items you require.Please note: Plants and seeds are classed as perishable goods and are excluded from our returns policy. This does not affect your statutory rights. See our Cancellation & Returns page for further details. In the unlikely event that you receive your goods damaged or you have been sent the incorrect item, please report your issues to our customer service team as soon as possible. Perishable goods cannot be returned unless we have sent the wrong item, or they are damaged.
Chilli Pepper ?Mamba Red? is an upright pepper bearing mild spicy fruit which matures from a glossy black to bright red.
Chilli Pepper ?Hungarian Black? is an old heirloom variety which is visually stunning. Tall, upright plants with purple-veined foliage produce attractive purple flowers. Once pollinated the blooms are replaced by tapering peppers that ripen through red to an aubergine purple-black colour.
The Carolina Reaper chilli pepper has been rated the hottest in the world by the Guinness Book of Records.
Famed as the main ingredient of the well-known hot chilli sauce. Chilli Pepper 'Tabasco' produces small, upright, yellow-green fruits that turn scarlet when ripe.
As its name suggests, Chilli Pepper 'Slow Burn' has a more complex flavour and less harshness than some other chillies.