'Jazzy' is a fairly new variety that is quickly establishing itself as a British favourite - both in the garden and in the kitchen! This easy-to-grow second early potato is extremely productive, with huge harvests of up to 35-50 or more evenly sized tubers from each plant. These lovely small potatoes have a consistently good oval shape with thin, creamy white skins and shallow eyes, as well as tender white flesh that simply bursts with flavour. Their waxy texture remains firm during cooking, making them a perfect choice for potato salad, but also great for boiling, roasting, steaming, crushing or mashing. There is absolutely no need to peel them unless you are using them for mash. A worthy recipient of the RHS Award of Garden Merit, 'Jazzy' has good resistance to disease and its compact habit means it will tolerate fairly exposed positions. Once the seed potatoes have produced shoots or chits, they will be ready to plant directly into a prepared bed or large bags or containers from mid-March, preferably after the frosts have gone. Young potatoes can be harvested from 13-17 weeks after planting. If not harvesting them all as second early crops, 'Jazzy' will keep well in the soil, developing into larger tubers of a quality maincrop character. Supplied as a 2.5kg bag of seed potatoes (approx. 30-35 tubers) ready to prepare indoors for planting out in the spring.
'Kestrel' is a favourite second early variety. Extremely productive, with harvests of up to 35-40 or more tubers from each plant. They have good resistance to eelworm and slugs. These potatoes have a long oval shape with white skins and purple eyes and the tender white flesh tastes divine and perfect for roasting and chipping. Once the seed potatoes have produced shoots or chits, they will be ready to plant directly into a prepared bed or large bags or containers from mid-March, preferably after the frosts have gone. Young potatoes can be harvested from 13-17 weeks after planting. Supplied as a 2.5kg bag of seed potatoes (approx. 30-35 tubers) ready to prepare indoors for planting out in the spring.
King Edward is THE traditional favourite potato - perfect for your Christmas roast potatoes and a great all-rounder too. Mash it, bake it, chip it, roast it or boil it - serve Kind Edward any way you like and you'll simply love its delicious flavour. What's more, it is a consistent heavy cropper - you can grow your own potatoes and expect to get sackfuls from these robust, reliable seed potatoes. Eat them freshly harvested in September and October, or keep them in our specially designed Hessian Sacks - they'll keep throughout winter!
Introduced in the 1970s, 'Maris Bard' is an established favourite of the British kitchen - a traditional salad variety with a superb taste and texture. It can be planted from February to April and ready to harvest as 'new' potatoes from about 10 weeks after planting. Easy to grow, it is a reliable early cropper with good resistance to drought, pests and diseases - just some of the reasons this super variety has earned its RHS Award of Garden Merit. Fast growing, 'Maris Bard' will produce plentiful crops of consistent size and quality, with a good oval shape and blemish-free, smooth, yellow-white skin with shallow eyes, and white flesh that remains firm during cooking. Its waxy texture is what makes it such a good choice for potato salad - but it also has a soft creaminess that means it is great for boiling, mashing or frying. Plant in fertile, well-drained soil in a sunny, sheltered position, or in large containers or growbags. Water well in dry conditions for optimum cropping. These potatoes are best used fresh from the garden but will keep well for up to 5 days in a cool, dark and dry place. Supplied as a 2.5kg pack of seed potatoes ready to prepare indoors for planting out from February to April. Early plantings will benefit from frost protection.
Probably the best-known variety, 'Maris Piper' is the potato most frequently used in pubs and chips shops throughout the UK - and for good reason! This versatile, all-rounder makes the most delicious crisp and fluffy chips, and its floury texture also means it is a top choice for baking, roasting, mashing and boiling. A worthy recipient of the RHS Award of Garden Merit, this fast-growing maincrop potato is easy to plant and maintain, with good resistance to eelworm. 'Maris Piper' is a tried-and-trusted, dependable variety that will reward with masses of consistently sized, oval tubers that have lovely clean, white skins and delicious creamy-white flesh. Unless you want an early crop, there is no need to chit this maincrop seed potato before planting; just store them in a cool but frost-free, well-ventilated place before planting out in the spring. Plant from March to May into fertile, well-drained soil in a sunny position, or into large containers or grow bags. Your potatoes will be ready to harvest from August to November, generally 17-20 weeks after planting. Once lifted, they will store well through winter in a dark and dry place, preferably in an open tray or crate. Supplied as a 2.5kg bag of seed potatoes (approx. 30-35 tubers) ready for chitting or for storing until planting out in the spring.
'Nadine' is a well established and popular variety. An easy-to-grow second early potato that's exceptionally high yielding, with bumper harvests of up to 35-50 or more evenly sized tubers from each plant. These lovely creamy white potatoes are large and have a good round shape and tasty white flesh. They have a texture that is a little waxy texture and are a great all-rounder, excellent for baking, boiling, chipping, mashing and roasting. Once the seed potatoes have produced shoots or chits, they will be ready to plant directly into a prepared bed or large bags or containers from mid-March, preferably after the frosts have gone. Young potatoes can be harvested from 13-17 weeks after planting. 'Acoustic' will also keep well in the soil, developing into larger tubers of a quality maincrop character. Fully deserving its coveted RHS Award of Garden Merit, you can be sure that this is a proven garden performer, guaranteed to be suitable for UK gardeners at every level of experience. You can therefore plant this in the garden with confidence. Supplied as a 2.5kg bag of seed potatoes (approx. 30-35 tubers) ready to prepare indoors for planting out in the spring.
The 'Pentland Javelin' potato is a first early variety that will provide you with delicious crop of soft, yet waxy-textured potatoes that have both white skins and flesh that are perfect for boiling, roasting and crushing. Very easy to grow, they can be planted in either potato pots and planters or straight out in the garden. The 'Pentland Javelin' potato has a great resistance to disease, so you will get consistent crops of delicious spuds Supplied as a 2.5kg pack approx. 35-40 tubers, ready to plant out from March to May.
'Pink Fir Apple' is an unusual variety. This easy-to-grow second early potato is extremely productive, with huge harvests of up to 35-40 or more evenly sized tubers from each plant. These lovely potatoes have an unusual elongated shape with pink skins and tender creamy yellow flesh and a nutty flavour. Their waxy texture remains firm during cooking, making them a perfect choice for potato salad, but also great for boiling and chipping. There is absolutely no need to peel them unless you are using them for mash. A worthy recipient of the RHS Award of Garden Merit, 'Pink Fir Apple' has good resistance to disease and its compact habit means it will tolerate fairly exposed positions. Once the seed potatoes have produced shoots or chits, they will be ready to plant directly into a prepared bed or large bags or containers from mid-March, preferably after the frosts have gone. Young potatoes can be harvested from 13-17 weeks after planting. Supplied as a 2.5kg bag of seed potatoes (approx. 30-35 tubers) ready to prepare indoors for planting out in the spring.
Swift is one of the quickest growing, fastest to mature varieties of new potato, so you can pick them in under 8 weeks from planting! Grow your own and you won't be disappointed - they just taste so much better when freshly dug, washed and eaten within hours! A heavy yielder of good sized tubers - the flavour of which is magnificent - Swift is one of the best potatoes for growing in patio pots, it'll do equally well in your garden or allotment, so you can measure in food feet rather than food miles! Please note. Due to the current unprecedented circumstances supply of Swift is difficult. If unavailable we will substitute with Rocket - a similar variety.
Pentland Javelin will prvide you with huge crops of tasty new potatos that will be ready to pick in just 12 weeks from planting! Grow your own and you won't be disappointed - they just taste so much better when freshly dug, washed and eaten within hours! A heavy yielder of good sized tubers - the flavour of which is magnificent, one of the best potatoes for growing in patio pots, it'll do equally well in your garden or allotment.
Effortlessly grow your own potatoes at home with the Square Potato Planter. The solid wooden structure can hold ample amounts of soil, whilst still being compact enough to fit in any garden space or on a patio. The hinged door, with galvanised hinges, makes it easy for you to collect your potatoes when they are ready to harvest, eliminating the need for unnecessary digging. The planter can also be used for the growth of other root crops, such as carrots, beets and parsnips. Made from FSC Certified, pressure treated timber, the wooden planter is not only simple and stylish, but durable and long-lasting. Please note that additional delivery surcharges are applicable to the following postcodes: AB, IV, KW, PA 36 & 38-40, PH 17-26 & 30-41: £14.40PO-Isle of Wight: £18 Collection Charges post delivery: £35.00+VAT collection charge will apply to all orders requiring collection
This attractive Acorn Squash is a winter variety with pale orange skins and creamy white flesh. The fruits are produced in abundance, each weighing up to 700g. As the name suggests, they make a delicious alternative to traditional baked potatoes, but can also be roasted or used in warming soups.