Picasso Seed Potatoes are a popular choice for allotment growers due to its excellent disease resistance, drought tolerance, and high yielding harvests. Bred from Cara, you can expect huge crops of uniform, waxy fleshed tubers with rosy pink eyes and the most exceptional flavour. Good for all types of cooking including boiling, mashing, baking, roasting, frying, and more.#html-body [data-pb-style="60599B214F55E"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214F56E"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Try the world?s first commercially available Potato raised directly from seed! Potato ?Adessa? is a breeding breakthrough, allowing gardeners to grow potatoes without the need for ?chitting? tubers first.
We secure the earliest, freshest lifted tubers to start our potato despatches in December, ensuring the best quality stock for our customers. We recommend storing in a cool, dark place until ready to chit.
Second earlyDistinctive pear shaped tubers with firm creamy flesh and waxy, yellow skin. This popular second early variety makes an excellent salad potato; delicious eaten hot or cold.
A hugely popular red potato with pale, yellow, firm and waxy flesh. Early maincrop Potato 'Desiree' has become a supermarket favourite for its versatility in the kitchen - roast, bake, boil or mash it.