Free-flowering, vibrant and edible, Nasturtium ?Climbing Mixed? certainly have a lot to offer. Over the course of the season, these vigorous plants grow long stems which happily scramble up trellis or over walls, producing a lush show of round leaves along with a long-lasting profusion of edible flowers in vibrant shades of red, yellow and orange.
A dual purpose onion that resists bulbing up enabling it to be pulled for a longer period than regular varieties. Spring Onion Winter White Bunching has excellent overwintering qualities, can be sown either late August for late May pulling or in spring and summer for summer/autumn crops.
Enjoy a healthy early spring harvest of flavoursome and nutritious white sprouting Broccoli 'Burbank?. This British-bred F1 Hybrid sprouting broccoli is hardy, easy and reliable to grow, producing high yields of tender stems which can be harvested from as early as February and enjoyed steamed or boiled.
Bring some old-fashioned flavour to your vegetable plot with this heritage Climbing Bean. Marbled pods develop early in the season, ready for picking from July onwards.
If you?re new to growing cauliflowers or are simply looking for a reliable, resilient variety which can withstand whatever a British summer throws at it, give Cauliflower 'Boris' F1 Hybrid a try! Come rain or shine, this undemanding and unfussy variety grows well in any type of soil and copes well with all weathers, leaving you with a perfect crop even when given very little attention. Producing large, blemish-free curds with superb texture and flavour, harvest a whole head at a time and enjoy in cooked recipes, roasted or raw in salads.
Add some heat to your summer with a fiery crop of Chilli Pepper 'Fresno Mix' F1, perfect for eating fresh, adding as a garnish or including in cooked dishes. Three spicy varieties make up this vibrant mix, producing high yields of red, orange and yellow fruits.
Long-cropping ?cut and come again? Coriander 'Confetti' provides you with a full season of fresh leaves to harvest and use in salads, curried, stews and sauces or simply to enjoy as a garnish. The soft, ferny leaves have a fresh, aromatic flavour and can be harvested regularly throughout the summer to encourage more stems to grow.
Enjoy the aromatic flavour of freshly-picked Parsley ?Lisette? is fish dishes, salads, sandwiches and as a garnish. This improved ?Green Pearl? type produces strong upright stems with generous curled rosettes of a rich green leaves, reliably yielding without yellowing or bolting.
Wild flower Dipsacus fullonum is better known as the humble Teasel. This statuesque, thistle-like biennial makes an architectural feature at the back of borders.
Known for its versatility and impressive nutritional benefits, Kale 'Nero di Toscana' provides a fantastic autumn and winter harvest of tasty leaves, suitable for steaming, adding to recipes or used as a baby leaf to add a peppery taste to mixed salads. The deep green long savoy-like crinkled leaves are flavoursome and well textured.
Jazz-up a salad or side dish with this colourful mixture of crunchy, peppery radishes. Vibrant and healthy, Radish ?Rainbow Mixed? produces a uniform crop in shades of red, pink, orange and white.
Hollyhock 'Halo Mixed' makes a big impact in borders, with colourful flower spikes reaching up to 2m high! The bee-friendly blooms of this mixture unfurl in an array of beautiful shades, each centred with a distinctive halo. A cottage-garden classic which grows easily in any sunny spot, even in poor soils, low-maintenance Hollyhocks put on an impressive summer show ideal for beds, borders and narrow spaces against walls.