These pretty little Violas are perfect for filling beds, patio pots and window boxes over a long period. A myriad of fluttering, bicolour blooms smother these dwarf, branching plants to create uniform cover wherever you plant them.
This reliable cut and come again variety will provide you with a rewardingly long harvest of tasty, crunchy salad leaves. Salad is always best eaten freshly picked for optimum texture and flavour - with successive sowings, Lettuce 'Valmaine' will treat you to an ongoing supply of fresh green leaves to harvest repeatedly throughout summer and into autumn.
An easy-to-grow, hardy perennial herb perfect for adding a delicious Mediterranean flavour to dishes, versatile Oregano is a useful addition to any kitchen or herb garden. Also known as Pot Marjoram, this vigorous plant produces masses of fresh leaves which can be used all summer long, simply pick and use whenever required and enjoy their fabulous freshly-picked flavour.
Bolt resistant Beetroot ?Moneta? produces a wonderfully easy crop, yielding uniform, tasty roots with a marvellous rich colour. Whether you sow thinly or more liberally, this variety germinates one seedling per cluster which reduces the need for time-consuming thinning out, meaning you can simply let them grow and harvest when ready.
For ?midi size? ( for sq. metre gardening) and ?babyleaf? which commercial growers have expressed interest to add colour to supermarket packs.
Shake up your herb border with something a little different. Summer Savory has been used as a culinary and medicinal herb for 2000 years, but is rarely seen grown these days.
This versatile and easy to grow kitchen herb produces a reliable and perennial crop of flat, grass-like leaves which have a wonderful, mild garlic flavour. Chinese chives, also known as garlic chives, can be used in the same way as any other chive, perfect for adding flavour to salads, sandwiches and various cooked dishes.
A reliable variety with excellent canker resistance, Parsnip ?White Gem? produces a uniform crop of smooth-skinned, flavoursome roots in virtually any soil types. Cropping over a generously long season, sow successively and you can enjoy harvesting fresh parsnips throughout autumn and most of winter.
Enjoy the fresh, aromatic flavour and convenience of home-grown basil, to use in salads, pasta sauces and whole host of other tasty dishes. This new and easy to grow variety is perfect for the UK kitchen or herb garden - Basil ?British Basil? is much more tolerant to cold weather, wind and even light frosts compared with traditional varieties, yet boasts the same authentic Mediterranean flavour.
This yellow-podded sugarsnap pea will bring a colour contrast to your dinner plate, especially if served alongside a traditional green-podded variety. Pea ?Opal Creek? is the first yellow-podded sugarsnap available, producing vigorous climbing stems and an excellent crop of sweet and tasty peas.
Eschscholzia are best known by their common name of Californian Poppy, alluding to their bright blooms and delicate, papery petals. Californian Poppy 'Sun Shades' is a dazzler! Its bright orange blooms appear above feathery, blue-green foliage, attracting pollinating insects to their summer nectar.
Verbena bonariensis is instantly recognisable for its tall, slender stems topped with clusters of lilac-purple flowers. The blooms take on a luminance in early evening, seeming to glow in the fading light.