Jazz-up a salad or side dish with this colourful mixture of crunchy, peppery radishes. Vibrant and healthy, Radish ?Rainbow Mixed? produces a uniform crop in shades of red, pink, orange and white.
Cerinthe major 'Purpurascens' is an aristocratic plant, bringing understated elegance to the front of sunny borders. Blue-green leaves spiral up each stem of this bushy little annual.
Enjoy the aromatic flavour of freshly-picked Parsley ?Lisette? is fish dishes, salads, sandwiches and as a garnish. This improved ?Green Pearl? type produces strong upright stems with generous curled rosettes of a rich green leaves, reliably yielding without yellowing or bolting.
Long-cropping ?cut and come again? Coriander 'Confetti' provides you with a full season of fresh leaves to harvest and use in salads, curried, stews and sauces or simply to enjoy as a garnish. The soft, ferny leaves have a fresh, aromatic flavour and can be harvested regularly throughout the summer to encourage more stems to grow.
An outstanding variety and one of the best red Eschscholzias we?ve seen, Californian Poppy 'Red Chief' consistently performs well and maintained its velvety red colouring over several years in our trails. Blooming all summer long above a neat mound of silver, ferny foliage, this really is an eye-catching plant to display all around the garden, in pots, borders, gravel garden and rockeries.
For ?midi size? ( for sq. metre gardening) and ?babyleaf? which commercial growers have expressed interest to add colour to supermarket packs.
A beautiful border plant which then goes on to produce tasty edible seeds which can be easily harvested from attractive seedheads. Poppy 'Album' is unique - whereas most poppies have black seed, this variety has superior-tasting white seeds which are a fantastic addition to cakes or as a bread topper.
Shake up your herb border with something a little different. Summer Savory has been used as a culinary and medicinal herb for 2000 years, but is rarely seen grown these days.
This versatile and easy to grow kitchen herb produces a reliable and perennial crop of flat, grass-like leaves which have a wonderful, mild garlic flavour. Chinese chives, also known as garlic chives, can be used in the same way as any other chive, perfect for adding flavour to salads, sandwiches and various cooked dishes.
Bolt resistant Beetroot ?Moneta? produces a wonderfully easy crop, yielding uniform, tasty roots with a marvellous rich colour. Whether you sow thinly or more liberally, this variety germinates one seedling per cluster which reduces the need for time-consuming thinning out, meaning you can simply let them grow and harvest when ready.
An easy-to-grow, hardy perennial herb perfect for adding a delicious Mediterranean flavour to dishes, versatile Oregano is a useful addition to any kitchen or herb garden. Also known as Pot Marjoram, this vigorous plant produces masses of fresh leaves which can be used all summer long, simply pick and use whenever required and enjoy their fabulous freshly-picked flavour.
This reliable cut and come again variety will provide you with a rewardingly long harvest of tasty, crunchy salad leaves. Salad is always best eaten freshly picked for optimum texture and flavour - with successive sowings, Lettuce 'Valmaine' will treat you to an ongoing supply of fresh green leaves to harvest repeatedly throughout summer and into autumn.