During dark and damp days, there’s no better way to cheer someone up than with a flowering plant. Longer lasting than a bouquet and with the advantage of flowering multiple times a year, this orange kalanchoe plant is the perfect way to reach out to friends or relatives and let them know you’re thinking of them.
Whatever the weather, this delicate kalanchoe plant will lift your spirits and brighten a room. Choose one of our speedy delivery options and have your plant delivered the very same day, or schedule a delivery for a birthday or anniversary well in advance. Get in touch today and find out more about houseplants from FandP.
A delicate tropical plant, bromelia has small, bright flowers and large, flat leaves, making it the perfect houseplant. We deliver plants across London and the UK, offering same day delivery for certain areas, ensuring any last-minute gifts will arrive just in time.
Sometimes called split rocks or pebble plants, living stone plants are extremely drought-resistant and are widely popular in low-water gardens in desert regions. Lithops are fascinating little succulents. The living stone plant is very sensitive to the seasons of the year but can live for decades. Lithops have no true stem and much of the plant is beneath the soil surface. All that’s visible above the ground’s surface is usually a pair of fleshy, succulent leaves that look like stones, with a crevice between them. These leaves have window-like cells on the leaf surfaces. These transparent areas are filled with calcium oxalate, which creates a reflective facet that increases light penetration. They can be grown both indoors and outdoors, but outdoor growers should be careful that they don’t get too much water. They thrive in desert condition with infrequent moisture and intense sunlight. Therefore, mimicking Lithops growing condition is important to keep them healthy. Light and Water Indoors you can keep them anywhere from direct sunlight to partial shade. Be very careful, when growing living stones, not to overwater. These little succulents do not need to be watered in their dormant season, which is autumn to spring. During spring to summer, the trick is to water only when the soil is thoroughly dry (test by inserting a wooden skewer into the soil, and check if it's moist when removed). When you do, drench it and allow it to dry completely before watering again. If you feel like you need to water a little bit due to any signs of shrinkage in the leaves, its best to do a little at a time and in the mornings so it can evaporate if its overwatered.
Graptopetalum are perennial succulent plants and native to Mexico and Arizona. They grow in a rosette. they are not frost hardy but in frost-free regions, make excellent rockery plants. This variety ‘purpureum’ is an un-usual species with thick fleshy cupped triangular leaves coloured maroon with a purple reverse. This creates a unique looking colouring on its leaves, a small but striking addition to any rare plant collectors. Like most succulents it likes to be dry, in well-drained soil. Light and Water Keep this plant in direct sunlight for best growth, it can also do well in bright indirect sunlight too. Water when the soil is fully drained, check the soil with your finger to see if it is dry several inches down or if the leaves are starting to look shrivelled. Overwatering can cause root rot so make sure it drains completely before watering again.
Of the many species of Mammillaria, Cristata is the form known as the Brain Cactus, and it’s not hard to see why! It has multiple convoluted and sinuous growths with new growths overlapping old giving it’s unique structure. Their spines grow close together in various sizes, combined with the hair like spines this green plant gives off a grey-ish hue. Light and Water T need a good amount of light shade to full sun this help to keep the plants healthy, although slow growth. A sun facing desk or shelf, nestled in between other sun loving plants for partial shade will be a perfect spot while also being a talking point display. Water sparingly from March till October (weekly during summertime, if the weather is sunny enough) , with a little fertilizer added. Less or no water during cold winter months, or when night temperatures remain below 10° to prevent root loss. It is sensitive to overwatering.
The Rainbow Bush (Portulacaria Afar f. Mediopicta) is a slow growing succulent shrub. It has distinctive red stems which are adorned with little light green leaves that are heavily variegated. With so much colour con-trast, and the intertwining stems as it matures, this is a feast for the eyes when grown. Speaking of growing, this stemmed succulent is particularly versatile and easy to grow. Plant it outdoors in warm climates and it can grow into a dense, 4.0' tall shrub. Keep it indoors in a small pot and it will stay a petite, bonsai plant. However, with all succulents in the UK climate they like to be kept warm during the winter months. So, bring indoors if you are placing outdoors or keep it indoors in a warm place all year round. Light and Water Keep in direct sunlight, bright light or bright indirect light. In Summer water thoroughly only when 100% of the soil has dried out. After watering allow soil to dry 100% - water sparingly (every two month). Spring gradually increase watering - depending on temp and light expo-sure.
Holdsworth Chocolates have created a stunning Gin ganache, infused with Grapefruit and Elderflower. Unique Sir Robin of Locksley Gin truffles enrobed in the finest Milk, Dark and White Chocolate.Presented in a beautiful purple box, with brass foiling which also features juniper berries.Ingredients: Dark Chocolate 37% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Butter (Milk), Alcohol (Neutral Spirit, Sir Robin of Locksley Gin 0.3 % ), Natural Flavouring (Lime, Elderflower, Grapefruit (Propylene Glycol), Colour (Titanium Dioxide, Iron Oxide).For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and peanuts.
These luxurious Marc de Champagne truffles are simple but classy. Beautifully presented in a hand-finished foil embossed cube with Theobroma and Birds print on pastel pink – a lovely gift or personal treat.Ingredients: Milk Chocolate 59% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Butter (Milk), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Alcohol (Marc de Champagne 4%).For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and peanuts.QUALITY and ETHICSWe take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
The Truly Scrumptious range is one of Holdsworth Chocolates best selling gift boxes. This collection contains a number of customer favourite chocolates includes; Milk Caramel Cup, Hazelnut Whirl and Marc de Champagne Truffle. All beautifully presented in a hand-finished foil embossed cube, displaying the Holdsworth unique Theobroma tree along with the pretty Bird’s print on a duck egg blue.Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Butter (Milk), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Caramel (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Hazelnuts, Fudge (Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter (Milk), Emulsifier Soya Lecithin, Flavouring, Salt ), Alcohol (Neutral Spirit, Crème De Cacao, Rum, Marc de Champagne), Fruit Purees (Glucose Syrup (Wheat), Invert Sugar Syrup, Strawberries, Beetroot Juice Concentrate, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Apple, Safflower, Lemon)), Natural Flavouring (Strawberry, Rum (Propylene Glycol)), Strawberries, Raspberries, Salt Flakes, Natural Colour (Beetroot), Citric Acid.For allergens, including cereals containing gluten, see ingredients in bold. May contain Peanuts.Certified palm oil from sustainable sources.
Part of the Truly Scrumptious collection, these stunning sea salt caramel truffles are enrobed in the finest Milk Chocolate.Beautifully presented in a hand-finished foil embossed cube with unique Theobroma and Birds print on gold.Ingredients: Caramel 52% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Milk Chocolate 48% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Salt Flakes 0.4%.For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and peanuts.
Famous Strawberry and Marc De Champagne truffles are enrobed in the finest pink, milk and dark chocolate then sprinkled with popping candy. A deliciously fun and fizzy delight.Perfectly paired with a glass of Champagne.Ingredients: White Chocolate 40% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Butter 17% (Milk), Fondant 17% (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Fruit Purees 7% (Glucose Syrup (Wheat), Invert Sugar Syrup, Strawberries 7%, Beetroot Juice Concentrate, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates ( Apple, Safflower, Lemon)), Milk Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Dark Chocolate 4% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Popping Candy 3.2% (Sugar, Cocoa Butter, Lactose, Skimmed Milk Powder, Cocoa Paste, Glucose (Corn), Anhydrous Butter, Emulsifier: Soy Lecithin (E322), Vanilla, Natural Flavours, Preservative: Carbon Dioxide (E290)), Alcohol (Marc de Champagne 1.7%), Strawberries 1%, Raspberries 0.3%, Natural Flavouring: Strawberry 0.2%), Colour (Beetroot 0.1 %, Titanium Dioxide 0.01%, Iron Oxide 0.01%), Citric Acid 0.07%.For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and Peanuts.