Get a six month harvest with our collection. Start out with autumn-maturing Bright, for tasty light coloured buttons from October onwards. Dark green Brodie will take over in time for your Christmas crop, then the bright green buttons of Braemar will take over for picking from January to March.This collection comprises:Brussel Sprouts 'Bright'Brussel Sprouts 'Brodie'Brussel Sprouts 'Braemar F1'
This top performer offers the longest cropping period from late May through to October, producing blue-green domed heads. It shows good tolerance to hollow stem and resistance to bolting. Suitable for closer spacing or if growing space is tight.
British bred multipurpose cabbage for 'greens' at close spacing or 'full heart'. Compact with dark green outer leaves and bright green pointed solid hearts, short cored, average 500g. Sow February-April. Harvest June-November.
With strong clubroot resistance, Calabrese 'Komodo' F1 is a reliable variety that will guarantee a decent harvest. This F1 Hybrid is a vigorous grower that produces dense, dark green heads from July, and continuing well into the autumn.
A stunning variety that can be grown as baby leaves for salads or harvested at full maturity. Kale ?KX-1? is distinctive for its bright red, serrated, curly leaves which darken to deep purple-red with maturity. This showy vegetable is particularly high in iron making it a nutritious addition to your dinner plate.
A green 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
In recent years, kale has become a staple ingredient of any healthy diet. Now, you can grow your very own superfood crop in any cottage or kitchen garden. All Kale 'Midnight Sun' needs is some space in a sunny vegetable bed. Given this, the hardy annual will produce edible, textured leaves with unusual red veins from the autumn right through to the spring. Whether left to mature or eaten as baby leaf kale, this plant will provide gardeners with a welcome, winter boost of protein, fibre and vitamins. Height: 90cm (2'11). Spread: 60cm (2').
Perfect for containers, this fast-growing variety - winner of a RHS AGM - produces high yields of glossy, dark green, rounded leaves. Sow in spring and autumn and enjoy as 'baby leaves' or leave longer for full-sized plants. Excellent downy mildew resistance
Quite round, well-spaced 'buttons', strong in taste with a hint of sweetness. Sow early march to harvest in October, sow late march/april for harvest October-Christmas.
A continuous crop of quality, succulent leaves ideal for autumn and winter cropping. Hardly ever runs to seed in the first season and therefore good on dry ground. Full of nutrients and goodness.
Three unique hybrid Pak Chois to highlight salads and stir fries. Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece.This collection comprises:Baraku (Green) F1Macau (White)Rubi (Purple) F1
A 2-in-1, autumn-maturing Brussels sprout producing wellspaced, tasty round 'buttons' with the added bonus of the sweet, cabbagelike top which is delicious eaten as 'greens'. Plants show good resistance to stem mildew, leaf spot and alternaria
Shred this 'baby pointed' green and red cabbage duo for a colourful and tasty coleslaw! Also delicious when cooked, they both have a mild, sweet taste. Ideal for cutting as autumn/winter greens or, if spaced closer together, as a semi-heart.
This eye-catching red-buttoned variety is a British improved selection of Rubine with easy to pick, well spaced, medium-sized buttons, maturing from November to January - so ideal for your Christmas festivities. Taste is more mild and nutty compared to standard green buttons.
From new breeding in Chinese Cabbage, this tasty variety produces particularly compact, upright barrel heads which can be planted as close as 30cm (12) apart - perfect for smaller vegetable plots. Each barrel head has attractive dark green outer leaves and a contrasting yellow heart that will add crunch to salads and stir fries.
We've pulled together three superior cabbages so you can get the best from your crop from late summer through to early winter.This collection comprises:Cabbage 'Attraction F1'Cabbage 'Minicole F1'Cabbage 'Sir F1'
Our Kale Duo Mix Collection includes 10 seeds each of our Emerald Ice and Midnight Sun varieties. The Emerald Ice is an amazing new variety that has the best eating quality of all kales! The textured ruffled leaves develop a striking contrasting white centre as they mature and have the sweetest flavour, even the leaf stalks taste like candy. While the Midnight Sun is a stunning variety with textured, deep-red leaves with a striking mid vein. Suitable for multiple cuts, 'Midnight Sun? is very versatile as it is the best variety for use as a baby kaleleaf and also works well as a mature plant.
This summer cabbage is very slow to heart. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen.
A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct.
Unique red hearted 'chinese leaves' upright cylindrical habit. Best grown as an autumn crop for optimum quality. Sow late June to early August. Ready to harvest from 75 days.