Cut Tourmaline throughout the winter and into spring thanks to its excellent cold weather tolerance. Replacing the ever-popular but now discontinued Tarvoy, this attractive, deeply savoyed, dark green cabbage produces compact, delicious heads. Plants also show a high resistance to xanthemonas (black rot)
Outstanding for yield, quality and bolting resistance as a 'baby leaf' variety, also very productive as a full sized plant. Dark green, thick, rounded leaves with resistance to all the modern races of downy mildew. Ideal for growing in containers
This tasty purple sprouting broccoli is British bred and requires no vernalisation (winter chill) to produce a delicious crop through the summer and well into autumn.
Benefit from the vitamin rich, flavoursome heads of freshly harvested cabbage throughout summer and autumn with this flavoursome and versatile Savoy.
This gorgeous kale selection with mauve and cream centres are not only tasty and nutritious, but they have masses of ornamental appeal too.
Fun and easy to grow from seed, this wonderfully rewarding sunflower is a joy to grow for children and adults alike.
See who can grow the tallest sunflower with this impressive variety! Sunflower ?High Hopes? is one of the tallest available.
You won't be pushing your sprouts around the plate once you've tasted this one. Firm, flavoursome buttons, which hold well for autumn (and Christmas) pickings!
Cabbage 'Tamarindo' is a white Cabbage with thin veins and a particularly fine leaf structure. Thess characteristics makes it perfect for making tasty cabbage rolls and green 'wraps', as the leaves retain their elasticity, without splitting.
A popular commercial variety of strawberry, Strawberry 'Honeyeye' produces a heavy crop in June and July.
Brussels Sprout 'Attwood' is a hardy, British bred variety producing delicious sprouts, just in time for your Christmas dinner! The small to medium sized sprouts fill the stems, giving a high yields and a long harvest period that extends well into the New Year.
Mr. Strong has to be really careful when he's gardening. He's so strong that he often breaks his garden tools. It's important to be gentle when you're sowing seeds or planting little seedlings.
Truly 'gardener-friendly', this 'Primo type' cabbage is ideal for summer and autumn harvesting, standing well in all weather conditions without splitting, rotting or bolting. An added bonus is its tolerance to mildew and other foliage diseases, making 'Sir' a great choice for the home gardener. Compact plants produce a flavoursome 1kg dark green, short-cored, dense ball head with few wasted outer leaves. Delicious eaten cooked or raw
Cabbage 'Champion' is a Collard type, popular in Victorian times for their non hearting crops of long, wavy leaves. 'Champion' produces superb yields of tender, dark green leaves with distinctly mild flavour and no aftertaste.
An easy to grow Brassica which matures in as little as 12 weeks from sowing and resists bolting! Kohl rabi ?Kossak? produces large bulbs of up to 3kg which remain tender, without becoming woody. The pale green bulbs have a pleasant, mild flavour.
Spinach ?Monnopa? contains low levels of oxalic acid, giving it an excellent, sweet flavour. With an upright habit, it is easy to grow and harvest, providing you with a generous supply of rounded, pale green leaves. Perfect for harvesting as baby leaves or growing on as mature plants.
A deep red 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
New breeding in 'sweet green and tender stem' broccoli. Vigorous, upright plant habit produces a well branched, flat central head Once central head is cut will initiate a mass of sweet and tender sideshoots. Harvest July-October.
New breeding using native Chinese sweeter cauliflower selections. Produces a mass of long stems with white florets and a mild and sweet taste. Sow March-May. Harvest June-September.
Britain's most popular cauliflower and one of the most reliable for summer and autumn use. A compact plant habit with white, tight heads (curds) for eating raw or steamed.